Tiffany’s Breakfast is a classic breakfast black tea with a clear and balanced character. It brews a deep amber cup with a full body and a smooth, steady taste. The profile is strong to feel energising, yet refined enough for everyday drinking.
Instead of a traditional Ceylon base, this blend is made from black tea grown in Rwanda, often called the land of a thousand hills. Rwandan black tea is known for its clarity and structure, with a brisk edge and a gentle maltiness. The result is a breakfast tea that feels familiar, with a slightly more refined profile.
This tea can be enjoyed plain or with milk and sugar. It also pairs well with lemon or honey.
Why we selected this tea
This is a reliable breakfast tea with good balance and versatility. It has enough strength to work well with milk, while remaining smooth when enjoyed on its own. Its Rwandan origin gives it a slightly brighter, cleaner taste than classic breakfast blends. A good choice for mornings, afternoon tea, and serving with cakes or pastries.
caffeine level: high
ingredients: Rwanda black tea
aroma & taste: strong, sweet, and balanced, with malty notes.
Sale
