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Jasmine Dragon Pearls

Jasmine Dragon Pearls

€10,50 EUR
€10,50 EUR
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A perfumy, hand-rolled jasmine green tea, scented with real jasmine flowers. While steeping, you will enjoy the view of the tea pearls majestically unfurling, releasing its delicate aroma. Enjoy a true jasmine tea with a soft and airy mouthfeel.

Instead of mixing tea leaves with Jasmine flowers, our Jasmine pearls are produced by covering tea leaves with a layer of fresh jasmine flowers. The layer of flowers are removed when their scent is fully absorbed by the tea leaves. This processed is repeated up to 8 times with new flowers, until the desired intensity of jasmine aroma is achieved. A wonderful traditional ritual, which is a true celebration of Spring.

Origin

  • Brand: Teasenz
  • Year: 2025
  • Season: Summer
  • Origin: Fujian, Fuzhou
  • Type: jasmine green tea

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

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How to prepare Jasmine Dragon Pearls

  • Normal/Western method

    Temperature: 85 ºC

    Time: 1-2 minutes

    Tea/water: 3 grams / 500 ml water

    Tea utensils: Large teapot / mug

    Shop Teapots / Mugs 

  • Traditional/gongfu method

    Temperature: 85 ºC

    Time: 30 seconds

    Tea/water: 5 grams / 100ml water

    Tea utensils: Gaiwan / Yixing teapot

    Shop Gaiwans 

  • Cold brewing

    Temperature: Store in fridge

    Time: 6 hours

    Tea/water: 8 grams / 1 litre

    Tea utensils: Bottle / Pitcher

    Shop Cold Brewing Bottles 
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How this jasmine tea is made

  • Picking

    Jasmine buds are hand-picked in the afternoon.

  • Blooming

    The buds are left to unfurl in a controlled environment.

  • Sorting

    Only the fully open flowers are selected to scent tea.

  • Scenting

    In the evening, flowers are blended with tea leaves.

  • Mixing

    While scenting, tea and flowers are turned over to avoid overheating.

  • Sieving

    At dawn flowers are sifted out from the tea leaves.

  • drying white tea

    Drying

    The scented tea is dried and its jasmine aroma stabilized.

  • Repeating the process

    The whole scenting process is repeated up to 8 times.

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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.