Collection: Ripe pu erh tea
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2019 Lao Ban Zhang Ripe Pu Erh Tea Balls
Regular price From €1,29 EURRegular priceUnit price / per€7,95 EURSale price From €1,29 EURSale -
2018 Bing Dao Ripe Pu Erh Tea Balls
Regular price From €1,39 EURRegular priceUnit price / per€8,50 EURSale price From €1,39 EURSale -
Loose Leaf Ripe (Aged) Pu Erh Tea
Regular price From €2,50 EURRegular priceUnit price / per -
2023 Pu Erh Stuffed Mini Orange (Xiao Qing Gan)
Regular price From €1,50 EURRegular priceUnit price / per -
2020 Nuo Mi Xiang 'Sticky Rice' Ripe Pu Erh
Regular price From €2,50 EURRegular priceUnit price / per -
2021 Mini 'Fortune' Orange Stuffed with Ripe Pu Erh
Regular price From €1,29 EURRegular priceUnit price / per -
Sun-dried Dian Hong Black Tea Cake
Regular price From €3,50 EURRegular priceUnit price / per -
2018 Chaze Jin Cha Shou Bing - Golden Ripe Pu Erh 357g
Regular price From €3,75 EURRegular priceUnit price / per -
2018 Premium Xiao Qing Gan Tea (Pu Erh Stuffed Mini Tangerine)
Regular price From €1,95 EURRegular priceUnit price / per -
2017 Xiaguan FT7573 Gao Shan Qiao Mu Ripe Pu Erh Cake
Regular price From €4,90 EURRegular priceUnit price / per -
2021/2023 Dayi 7572 Ripe Pu Erh Tea Cake
Regular price From €21,95 EURRegular priceUnit price / per -
2023 Xiaguan Mini Golden Ripe Tuocha (Xiao Jin Tuo)
Regular price From €7,95 EURRegular priceUnit price / per -
2016 Haiwan Old Comrade Winter Snow (Dong Xue)
Regular price From €6,95 EURRegular priceUnit price / per -
2016 Haiwan Summer Rain (Xia Yu) Ripe Pu Erh Tea 400g
Regular price From €7,50 EURRegular priceUnit price / per -
2020 Guangxi Liu Bao Tea, Dark Tea (Hei Cha) in Basket 500g
Regular price From €3,95 EURRegular priceUnit price / per -
2013/2019 Chaze 'Da Huang Yin' Yellow Label Ripe Pu Erh Tea Cake 357g
Regular price From €3,95 EURRegular priceUnit price / per
Ripe pu erh tea
Our ripe pu erh teas are available loose tea or compressed tea such as cakes and tuocha.
The production process of ripe pu erh tea
Ripe pu erh tea is made by pile-fermenting loose raw pu erh tea (mao cha) in an controlled indoor environment. The pile fermentation process of pu erh tea involves carefully layering and moistening the tea leaves, then covering them with a large cloth to maintain humidity. This allows for natural microbial activity to occur, which transforms the mao cha into ripe pu erh. The length of fermentation is decided by the tea master, depending on the desired fermentation level. Lower quality tea leaves are typically fermented longer than higher quality tea leaves.
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FAQ
Raw versus ripe pu erh tea
For a comparison of both kinds of pu erh tea, please visit our raw pu erh tea page.