Collection: Ripe pu erh tea
-
2018 Jing Fu Yuan Fu Brick - Premium Fu Zhuan Dark Tea 500g
Regular price €84,95 EURRegular priceUnit price / per€92,95 EURSale price €84,95 EURSale -
2021 Mini 'Fortune' Orange Stuffed with Ripe Pu Erh
Regular price From €1,29 EURRegular priceUnit price / per -
2020 Nuo Mi Xiang 'Sticky Rice' Ripe Pu Erh
Regular price From €2,50 EURRegular priceUnit price / per -
2019 Lao Ban Zhang Ripe Pu Erh Tea Balls
Regular price From €1,29 EURRegular priceUnit price / per -
2018 Bing Dao Ripe Pu Erh Tea Balls
Regular price From €1,39 EURRegular priceUnit price / per -
2023 Pu Erh Stuffed Mini Orange (Xiao Qing Gan)
Regular price From €1,50 EURRegular priceUnit price / per -
2018 Chaze Jin Cha Shou Bing - Golden Ripe Pu Erh 357g
Regular price From €3,75 EURRegular priceUnit price / per -
2022/2023 Oripuerlab Daxueshan 317 Ripe Pu Erh
Regular price From €2,50 EURRegular priceUnit price / per -
2021 Yiwu Ripe Pu Erh Tea Cake 200g
Regular price €22,95 EURRegular priceUnit price / per -
2021/2022 Lao Tong Zhi Fen Dou Ripe Pu Erh Cake
Regular price From €13,95 EURRegular priceUnit price / per -
2023 Dayi 7572 Ripe Pu Erh Tea Cake
Regular price €23,95 EURRegular priceUnit price / per -
2022 Xiaguan 1st Grade Loose Leaf Tea
Regular price €12,95 EURRegular priceUnit price / per -
2016 Haiwan Old Comrade Winter Snow (Dong Xue)
Regular price From €6,95 EURRegular priceUnit price / per -
2018 Xiaguan Shang Pin Jin Si Ripe Pu Erh Tuocha
Regular price €14,00 EURRegular priceUnit price / per -
2022 Lao Tong Zhi 7578 Ripe Pu Erh Tea Cake
Regular price €14,95 EURRegular priceUnit price / per -
2016 Haiwan Summer Rain (Xia Yu) Ripe Pu Erh Tea 400g
Regular price From €7,50 EURRegular priceUnit price / per
Ripe pu erh tea
Our ripe pu erh teas are available loose tea or compressed tea such as cakes and tuocha.
The production process of ripe pu erh tea
Ripe pu erh tea is made by pile-fermenting loose raw pu erh tea (mao cha) in an controlled indoor environment. The pile fermentation process of pu erh tea involves carefully layering and moistening the tea leaves, then covering them with a large cloth to maintain humidity. This allows for natural microbial activity to occur, which transforms the mao cha into ripe pu erh. The length of fermentation is decided by the tea master, depending on the desired fermentation level. Lower quality tea leaves are typically fermented longer than higher quality tea leaves.
Collapsible content
FAQ
Raw versus ripe pu erh tea
For a comparison of both kinds of pu erh tea, please visit our raw pu erh tea page.