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First Flush West Lake Dragon Well (Long Jing)

First Flush West Lake Dragon Well (Long Jing)

Regular price €19,50 EUR
Regular price Sale price €19,50 EUR
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This tea transports you to the magical village of Mei Jia Wu, located in the picturesque West Lake region, where this tea comes to life. This Dragon Well tea of the highest quality, is cultivated with love and dedication, belonging to the very first spring harvest, picked before the Qing Ming Festival takes place.

Our Dragon Well tea consists of a one bud one leaf pick. An aromatic bouquet of green beans and fragrant flowers.

Origin

  • Brand: Teasenz
  • Year: 2026
  • Season: Spring
  • Cultivar: #43
  • Origin: Mei Jia Wu, West Lake
  • Type: green tea

Shipping, Returns & Payment Methods

Delivery time: EU delivery takes 1–10 days. For country-specific estimates, please see the Shipping Info page at the bottom of our website.

No import taxes: We ship from our EU warehouse. Customers in the EU will not be charged import taxes upon delivery. All applicable taxes are included in our prices.

Free shipping: From €65 to the Netherlands, Belgium, France, Germany, Luxembourg, and Ireland. From €85 to most other EU countries and the UK.

Returns: We offer a 30-day return period.

View full details
  • Normal/Western method

    Temperature: 80 ºC

    Time: 2-3 minutes

    Tea/water: 3 grams / 500 ml water

    Tea utensils: Large teapot / mug

    Shop Teapots / Mugs 
  • Traditional/gongfu method

    Temperature: 80 ºC

    Time: 20 seconds

    Tea/water: 5 grams / 100ml water

    Tea utensils: Gaiwan / Yixing teapot

    Shop Gaiwans 
  • Cold brewing

    Temperature: Store in fridge

    Time: 7 hours

    Tea/water: 8 grams / 1 litre

    Tea utensils: Bottle / Pitcher

    Shop Cold Brewing Bottles 
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  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    Leaves are shortly withered to eliminate some moisture.

  • Fixation (pan-frying) & Shaping

    Leaves are roasted on a wok to halt oxidation.

  • tea processing: withering and sun drying tea leaves

    Drying

    Tea leaves are dried to reduce moisture to a minimum.

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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.