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Ginseng Oolong Tea

Ginseng Oolong Tea

€2,95 EUR
€2,95 EUR
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A lightly oxidised oolong tea flavoured with energising ginseng extract. Enjoy a sweet, creamy, and flowery infusion with the herbal taste of ginseng.

Origin

  • Brand: Teasenz
  • Year: 2026
  • Season: Spring
  • Origin: Alishan, Taiwan
  • Type: oolong tea

How to Steep

Western method

Infuse 3 grams of tea with 500 ml water at a temperature of 100ºC and steep for 4 minutes. For a second steep increase the steeping time to 10 minutes

Traditional method

Infuse 5 grams of tea with 100ml water at 100ºC and steep for 30 seconds. For the 2nd to 4th steep, shorten the steeping time to 20 seconds. Afterwards, increase the steeping time by 10 seconds for every next steep.

Cold-brewing

For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 8 grams of tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 5-8 hours.

Shipping, Returns & Payment Methods

Delivery time: EU delivery takes 1–10 days. For country-specific estimates, please see the Shipping Info page at the bottom of our website.

No import taxes: We ship from our EU warehouse. Customers in the EU will not be charged import taxes upon delivery. All applicable taxes are included in our prices.

Free shipping: From €65 to the Netherlands, Belgium, France, Germany, Luxembourg, and Ireland. From €85 to most other EU countries and the UK.

Returns: We offer a 30-day return period.

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  • 5 stars: 6 (86%)
  • 4 stars: 1 (14%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
Y
Yavdolix
Best tea

Best tea. Good effect, good taste

A
Alexandra
sweet

sweet, pleasant, and lovely healthy way to get more ginseng in your life. Blending with rose or osmanthus blossoms takes it to the next level. This is my partner's favorite tea, so we try to keep it in stock at all times. And I favor it because I love getting extra doses of ginseng with a nice oolong!

Hi Alexandra, it’s wonderful to hear that you and your partner are enjoying our ginseng oolong. Thank you for sharing your idea to blend it with rose buds or osmanthus. We are sure other tea lovers will be inspired to try it as well. We’ll definitely try it ourselves.

J
Jesse

Great quality tea, quickly delivered.
A bit powdery.

A
Anonymous
Truly great tea

Truly great tea. Very aromatic, well balanced with a pleasant after taste

C
Christian O Pedersen
Sweet and nutty

Really lovely sweet and nutty tea,highly recommend.

C
Cassandra Gizzi

Is this my favourite tea of all time? It comes really close. It is hard to describe in terms of taste because it is incredibly unique, and I cannot recommend this tea enough because it is just great in every situation, in every season. My only negative is that I run out way too quickly and I can't place orders as often as I'd like!
The aroma profile is the most interesting part: when dry, the tea gives off Oil paint tube scents, like if you were painting in your studio, like a nice linseed oil, whereas the brewed scents are completely different, rich and relaxing, mellow and welcoming. This tea is a must, I am so happy. You do of course taste the ginseng, but not in the way you'd expect it, there's no pungency.

M
Manuel Mantovan

One of the best Oolongs I have ever had.
We searched for this one a long time. We used to drink it in Hainan where they called it Lan Gui Ren. Love it and will definitely buy again!

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.