Tea Eggnog is a rich, dessert-leaning blend built on black tea, layered with cinnamon and nutmeg, then rounded out by creamy, custard-like notes reminiscent of crème brûlée and a gentle rooibos warmth.
It’s smooth, spiced, and softly sweet, with hints of milk, caramel, and honey. Comforting, indulgent, and unapologetically wintery, wrapped in festive gold.
Why we selected this tea
Tea Eggnog delivers proper winter vibes. The creamy, custard-like body meets warm cinnamon in a way that genuinely recalls crème brûlée with a spiced twist. There’s also a soft rooibos-like note underneath that adds roundness and a slightly caramel warmth. It’s indulgent, but balanced enough to finish the cup without feeling overwhelmed.
Tea Eggnog Latte
Brew 1 sachet in 150 ml of hot water for 5 minutes. Leave the bag in.
Steam 100 ml of milk (choose the one you like best).
Pour the milk into the tea and stir gently.
Top with whipped cream and a sprinkle of cinnamon or nutmeg.
Optional: add a cinnamon stick, a splash of vanilla syrup, or a dash of brandy.
caffeine level: high
ingredients: black tea, cinnamon, nutmeg, aromas of milk, caramel, and honey.
aroma & taste: creamy with spicy notes of cinnamon and nutmeg.
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