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Teasenz

Zhi Lan Xiang Dan Cong Oolong Tea

Zhi Lan Xiang Dan Cong Oolong Tea

Regular price $14.00 USD
Regular price Sale price $14.00 USD
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This light-medium roasted Zhi Lan Xiang dancong brews a bright orange tea liquor with intense floral notes that reminds one of Tie Guan Yin. It offers a thick and smooth mouthfeel, and a lingering sweet after taste (hui gan). A must try Dan Cong tea for every oolong tea lover.

Origin

  • Brand: Teasenz
  • Year: 2023
  • Season: Spring
  • Origin: Phoenix Mountain, Guangdong
  • Type: oolong tea

How to Steep

Western method

Infuse 3 grams of Duck Shit oolong tea with 500 ml water at a temperature of 100ºC and steep for 40 seconds. For a second steep increase the steeping time to 1 minute.

Traditional method

Infuse 5 grams of Ya Shi Xiang tea with 100ml water at 100ºC and steep for 10 seconds. Also apply a 10 second steeping time for the 2nd and 3rd steep. Increase the steeping time by 5 seconds for every next steep.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Custom taxes?: because we ship from our EU warehouse, you will NOT be charged tax upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €80 for EU & UK and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

Payment methods: we accept Credit Cards, PayPal, iDeal, Bancontact, Sofort banking, Apple Pay and Google Pay.

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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.