• Zhi lan xiang dancong tea
  • Zhi lan xiang dancong oolong
  • Zhi lan xiang oolong tea
  • Zhi lan xiang taste
  • Zhi lan xiang tea review
  • Zhi lan xiang tea colour steeping
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Zhi Lan Xiang Dan Cong Oolong Tea

Zhi Lan Xiang Dan Cong Oolong Tea

€11,95 EUR
€11,95 EUR
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This light-medium roasted Zhi Lan Xiang dancong brews a bright orange tea liquor with intense floral notes that reminds one of Tie Guan Yin. It offers a thick and smooth mouthfeel, and a lingering sweet after taste (hui gan). A must try Dan Cong tea for every oolong tea lover.

Origin

  • Brand: Teasenz
  • Year: 2026
  • Season: Spring
  • Origin: Phoenix Mountain, Guangdong
  • Type: oolong tea

Shipping, Returns & Payment Methods

Delivery time: EU delivery takes 1–10 days. For country-specific estimates, please see the Shipping Info page at the bottom of our website.

No import taxes: We ship from our EU warehouse. Customers in the EU will not be charged import taxes upon delivery. All applicable taxes are included in our prices.

Free shipping: From €65 to the Netherlands, Belgium, France, Germany, Luxembourg, and Ireland. From €85 to most other EU countries and the UK.

Returns: We offer a 30-day return period.

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How to prepare Zhi Lan Xiang

  • Normal/Western method

    Temperature: 100ºC 

    Time: 4 minutes

    Re-steep: 9 min

    Tea/water: 4 grams / 500 ml water

    Tea utensils: Large teapot / mug

    Shop Teapots / Mugs 

  • Traditional/gongfu method

    Temperature: 100ºC

    Time: 15 seconds

    Re-steep: 15s, 15s, 20s, 25s, 30s etc

    Tea/water: 6 grams / 100ml water

    Tea utensils: Gaiwan / Yixing teapot

    Shop Gaiwans 

  • Cold brewing

    Temperature: Store in fridge

    Time: 7 hours

    Tea/water: 8 grams / 1 litre

    Tea utensils: Bottle / Pitcher

    Serving: serve with ice

    Shop Cold Brewing Bottles 
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How this oolong tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning

  • tea processing: withering and sun drying tea leaves

    Withering

    The leaves are spread on bamboo trays to wither.

  • tea processing: withering and drying tea on bamboo trays

    Partial Oxidation

    The leaves are oxidized indoors.

  • brusing and tossing oolong tea leaves

    Bruising

    To promote further oxidation, leaves are shaken on trays.

  • panfrying tea leaves to halt oxidation

    Fixation

    The partially oxidized leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling & Shaping

    Tea leaves are rolled and shaped.

  • tea processing: tea drying

    Drying

    The leaves are dried to further reduce moisture.

  • tea processing: roasting oolong tea leaves

    Roasting

    Leaves are roasted in bamboo baskets to enhance aromas.

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  • 5 stars: 6 (86%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (14%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
N
Nestor Tyryškin
Dan cong

Dan Cong with flower and milk notes

T
Tong of Cakes
A little bit underwhelming

Let's talk about the good things first: I think this is a good quality tea, a delicious one, perfect for a daily drinker. The aroma when I open its packet is crazy, nothing I smelled before, but this is where it stops impressing me sadly. The taste and mouthfeel is a little flat, its a pleasant sweet tea, but in comparison to the Ya Shi Xiang and Mi Lan Xiang here, both of which is in the same price category, this tea just doesn't deliver to me, I'd chose those two over this anytime. I brewed it with 1g/15ml leaf to water ratio. Still good tea, just doesn't really give me anything interesting.

A
Anonymous
Simply divine taste! Love

Simply divine taste! Love it!

M
Maria Chiara

I must say that all the teas from TEASENZ have pleasantly surprised me, and this Phoenix Dancong certainly lives up to its promises.

R
Raphael Bieker

This is an excellent Dan Cong for this price.

It has so much flower fragrance and lasts quite a long time.

N
Nikolay F.

4.5*, I recommend to try the Xing Ren Xiang!

At this price point a good introduction to Dan Cong oolong.

Smell: very floral, orchid
Tasting notes: floral oolong

Brewing parameters: 5g/100ml. 95C 15s (keep first brew to taste last), then 100C 5s brews

B
Brian Q.

I've tried nearly all of the dancong oolongs sold here, and I've enjoyed all of them immensely. If I had to pick a favourite out of all of them it would be this one.

It has a taste with a lot of depth and complexity, and a very long lasting aromatic aftertaste. The taste remains strong over a dozen steeps. TEASENZ: Hello白安, we're glad to hear you've enjoyed all of our dancongs. This review means a lot to us.

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.