2021 Piccola Torta di tè Pu Erh Maturo Bulang 100g
2021 Piccola Torta di tè Pu Erh Maturo Bulang 100g
Questa torta di tè pu erh maturo è fatta con foglie della varietà Da Ye Zhong della pianta di tè Camellia sinensis. Ha un sapore forte, terroso e legnoso, con sentori di cioccolato fondente e noci. La sua consistenza piena e gli aromi la rendono perfetta per essere bevuta durante la stagione fredda. Consigliamo di usare un coltello da tè per aprire questa torta.
Origin
Origin
- Anno: 2021
- Provenienza: Menghai, Yunnan
- Varietà (cultivar): grande foglia Assamica (Da Ye Zhong)
- Data di produzione: 12 aprile 2021
- Tipo: maturo (shu)
- Forma: torta di tè pu erh
- Peso: 100g
How to Steep
How to Steep
How to infuse this 2021 Bulang ripe pu erh tea cake?
Gongfu method
Brew 5 gram with 100 ml of water at 90-100°C. After a quick rinse, steep for 5-10 seconds for the first infusion, then gradually increase the steeping time.
Western method
Steep 3 gram with 350 ml of water at 90-100°C. Apply a brewing time of 1 to 3 minutes, according to your taste.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.