Piccola Torta Tè Pu Erh Stagionato Bingdao 100g
Piccola Torta Tè Pu Erh Stagionato Bingdao 100g
Una piccola torta di tè pu erh matura fatta con foglie di tè di medie dimensioni provenienti dalla regione di Bingdao nello Yunnan. Presenta un liquore vellutato e delicato con elevata viscosità e una tavolozza di aromi fruttati, legnosi e note che ricordano il porridge. La consistenza viscosa consente una dolcezza equilibrata e persistente in bocca.
Origin
Origin
- Anno: 2021
- Stagione: Primavera
- Provenienza: Bingdao
- Varietà (cultivar): grande foglia Assamica (Da Ye Zhong)
- Data di produzione: 20 giugno 2021
- Lotto: 1
- Compressione: media
- Tipo: maturo (shou)
- Marca: fabbrica di tè Youfu
- Forma: torta di tè pu erh
- Peso: 100g
How to Steep
How to Steep
How to make this Bingdao ripe pu erh tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Rinse once, then brew 5 gram with 100 ml of water at 100 °C. Steep for 10 seconds for the first 3 infusions. Then gradually increase the steeping time.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1 minutes and increase the steeping time by 30 seconds for every next infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.