Set Regalo Oripuerlab Campioni Pu Erh, 8 Tè da 4 Principali Regioni del Tè
Set Regalo Oripuerlab Campioni Pu Erh, 8 Tè da 4 Principali Regioni del Tè
Nota: la scatola può presentare lievi graffi e ammaccature lungo i bordi.
Un set regalo di campioni di tè pu erh del marchio Oripuerlab. Il set regalo include i seguenti tè provenienti da diverse regioni dello Yunnan (ogni tè circa 7-8g).
Regione del tè Lincang:
- 613 (Bingdao, 1750m)
- 615 (Xigui, 900m)
Regione del tè Pu Erh:
- 633 (Jingmai, 1500m)
- 633 (Bangwai, 2000m)
Regione del tè Menghai:
- 805 (Lao Ban Zhang, altitudine 1750m)
- 605 (Xiniutang, altitudine 1800m)
Regione del tè Yiwu:
- 625 (Qigonghe, Mengla, 1680m)
- 625 (Wangong, 1800m)
Origin
Origin
n/d
How to Steep
How to Steep
How to steep raw pu erh tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 100 ml of water at 100 °C. Steep for 10 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 5 seconds for the second and third steep. Afterwards, gradually increase the steeping time according to your taste.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 20 minutes for each subsequent infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.