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Dianhong 'Hong Yun'

Dianhong 'Hong Yun'

Prezzo di listino €4,95 EUR
Prezzo di listino Prezzo scontato €4,95 EUR
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Mattone di tè nero primaverile proveniente dai giardini di tè naturali di Lancang. Profilo gustativo: miele;cannella.

Origin

  • Brand: Mu hi
  • Year: 2019
  • Season: Spring
  • Origin: Lincang
  • Leaf grade: natural tea gardens
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Type: black tea brick
  • Weight: 50g
  • Type: ripe (shou)
  • Brand: Mu Zhi
  • Series/recipe: Old Tea Nuggets
  • Shape: lao cha tou tea
  • Weight: 150g

How to Steep

How to steep Hong Yun Dian Hong tea?

There are two methods to prepare black tea:

Gongfu brewing

Brew 8 gram (1 piece) with 150 ml of water at 90 °C. Steep for 30 seconds and add 5 seconds for each infusion.

Western brewing

Steep 8 gram (1 piece) with 350 ml of water at 90 °C. Apply a brewing time of 2-3 minutes and add 30 seconds for each next infusion.

Visualizza dettagli completi

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.