2018 Sfere di Tè Bianco Bai Mu Dan
2018 Sfere di Tè Bianco Bai Mu Dan
Un tè bianco di qualità "Bai Mu Dan" pressato in sfere monodose. Questo tè bianco è composto da foglie e germogli di tè, perfettamente invecchiati per un'infusione morbida, dolce e fruttata.
Odi i tè amari e astringenti? Ordina con sicurezza perché non sentirai alcuna amarezza o astringenza in questo straordinario tè bianco.
Le foglie sono state raccolte all'inizio della primavera (marzo 2018, Pre-Qingming).
Origin
Origin
- Type: White tea
- Grade: Bai mu dan
- Year: 2018
- Season: Spring
- Shape: Tea balls
How to Steep
How to Steep
Steeping temperature: 100ºC
Western Method: Steep 1 Bai mu dan white tea ball with 500ml of water for 2 minutes. After the first steep apply the following steeping times for the next steeps: 1.5, 2, 4 minutes.
Traditional method: Steep 1 Bai mu dan white tea ball with 100ml of water and steep for 40 seconds. After the first steep apply the following steeping times for the next steeps: 25, 15, 20, 25, 30, 30 seconds.

Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.