2018 Muzhi Yiwu Chunyun Pu Erh Sheng
2018 Muzhi Yiwu Chunyun Pu Erh Sheng
Torta di tè pu erh crudo primaverile dall'albero di pergolato selvatico (qiao mu) a Yiwu. Odore: fiori profumati, miele, latte cremoso e minerali.
Origin
Origin
- Anno: 2018
- Stagione: Primavera
- Provenienza: Yiwu
- Qualità della foglia: albero selvatico (qiao mu)
- Varietà (cultivar): Assamica a foglia grande (Da Ye Zhong)
- Data di produzione: 43208
- Lotto: 1
- Compressione: compressa leggermente
- Tipo: crudo (sheng)
- Marca: Mu Zhi
- Serie/ricetta: Yiwu Chunyun
- Forma: torta di tè pu erh
- Peso: 180g
How to Steep
How to Steep
How to make Mu Zhi Yiwu Chunyun tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 6 gram with 150 ml of water at 90 °C. Steep for 10 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 500 ml of water at 90 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.