2014 Foyuan Jin Jun Pu Erh Stagionato
2014 Foyuan Jin Jun Pu Erh Stagionato
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Torta di tè pu erh stagionato, tè primaverile, proveniente dai giardini di tè naturali di Menghai. Profilo gustativo: caramello salato, giuggiola, spezie.
Origin
Origin
- Anno: 2014
- Stagione: Primavera
- Provenienza: Menghai
- Qualità delle foglie: giardini di tè naturali
- Varietà (cultivar): grande foglia Assamica (Da Ye Zhong)
- Data di produzione: 41890
- Lotto: 1
- Compressione: media
- Tipo: maturo (shou)
- Marca: Foyuan
- Serie/ricetta: Jin Yun (Rima d’Oro)
- Forma: torta di tè pu erh
- Peso: 357g
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.
Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.
Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.
Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.
Come preparare il tè Jin Yun ripe pu erh tea
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Metodo normale/occidentale
Acquista teiere / tazzeTemperatura: Temperatura: 100 °C
Tempo: Tempo: 2-3 minuti
Tè/acqua: Tè/acqua: 3 grammi / 500 ml di acqua
Accessori per il tè: Teiera capiente / tazza
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Metodo tradizionale/gongfu
Acquista GaiwanTemperatura: Temperatura: 100 °C
Tempo: Tempo: 15 secondi
Tè/acqua: Tè/acqua: 5 grammi / 100 ml di acqua
Utensili per il tè: Gaiwan / teiera Yixing
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Infusione a freddo (Cold Brew)
Acquista bottiglie per cold brewTemperatura: Conservare in frigorifero
Tempo: Tempo: 8 ore
Tè/acqua: Tè/acqua: 6 grammi / 1 litro
Utensili per il tè: Bottiglia / caraffa
How this white tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo mats to wither and dry.
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Drying
The leaves are dried over low temperatures to further reduce moisture.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.