2005 Mu Zhi Lao Cha Tou Pu Erh Stagionato
2005 Mu Zhi Lao Cha Tou Pu Erh Stagionato
Tè lao cha tou maturo di primavera dai giardini naturali del tè nello Yunnan. Profilo gustativo: panna;cacao;morbido.
Origin
Origin
- Marca: Mu Zhi
- Anno: 2020
- Stagione: Primavera
- Provenienza: Lincang
- Qualità delle foglie: giardini di tè naturali
- Varietà (cultivar): grande foglia Assamica (Da Ye Zhong)
- Tipo: tè nero
- Peso: 100g
- Tipo: maturo (shou)
- Marca: Cha Ze
- Serie/ricetta: Ya Ming
- Forma: torta di tè pu erh
- Peso: 200g
How to Steep
How to Steep
How to make Mu Zhi Old Tea Nuggets tea?
There are two methods to prepare this lao cha tou tea:
Gongfu brewing
Brew 8 gram with 150 ml of water at 100 °C. Steep for 30 seconds and add 10 seconds for each infusion.
Western brewing
Steep 5 gram with 350 ml of water at 100 °C. Apply a brewing time of 4-5 minutes and add 30 seconds for each next infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.