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2005 CNNP Lao Shu Yuan Cha Pu Erh Sheng

2005 CNNP Lao Shu Yuan Cha Pu Erh Sheng

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Prezzo di listino Prezzo scontato €45,00 EUR
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Torta di tè pu erh crudo, tè primaverile proviene dall'albero di pergolato selvatico (qiao mu) a Menghai. Sapore: legno;cannella;sciroppo d'acero;zucchero di canna.

  • Year: 2005
  • Season: Spring
  • Origin: Menghai
  • Leaf grade: wild arbor tree (qiao mu)
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Batch: 1
  • Compression: medium
  • Type: raw (sheng)
  • Brand: CNNP
  • Series/recipe: Lao Shu Yuan Cha
  • Shape: pu erh tea cake
  • Weight: 357g

How to make CNNP Lao Shu Yuan Cha tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.

Western brewing

Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

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Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.

When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.

Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.