2018 Bing Dao Ripe Pu Erh Tea Balls
2018 Bing Dao Ripe Pu Erh Tea Balls
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These ripe pu erh balls offers a creamy indulgence and bright minerality. They steep a deliciously sweet infusion, as if you're having liquid sweet milk bread. The aroma is complex with hints of malt, butterscotch, ripe fruits, woody spices, and minerals. After 4-5 steeps you're going to sweat and feel this relaxing body sensation. All in all, a great to enjoy yourself and cultivate a calm state of mind.
Origin
Origin
- Type: Ripe pu erh tea
- Origin: Bing Dao, Yunnan
- Year: 2018
- Season: Spring
- Shape: Tea balls
How to Steep
How to Steep
Steeping temperature: 100ºC
Western Method: Steep 1 Bing Dao ripe pu erh tea ball with 500ml of water for 2 minutes. After the first steep apply the following steeping times for the next steeps: 1.5, 2, 4 minutes
Traditional method: Steep 1 Bing Dao ripe pu erh tea ball with 100ml of water and steep for 40 seconds. After the first steep apply the following steeping times for the next steeps: 25, 15, 20, 25, 30, 30 seconds.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: EU delivery takes 1–10 days. For country-specific estimates, please see the Shipping Info page at the bottom of our website.
No import taxes: We ship from our EU warehouse. Customers in the EU will not be charged import taxes upon delivery. All applicable taxes are included in our prices.
Free shipping: From €65 to the Netherlands, Belgium, France, Germany, Luxembourg, and Ireland. From €85 to most other EU countries and the UK.
Returns: We offer a 30-day return period.
