Dayi 7572 Ripe Pu Erh Tea Cake
Dayi 7572 Ripe Pu Erh Tea Cake
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The 7572 tea cake is not only the best selling tea cake of the Dayi Tea Factory, but likely also the most popular ripe pu erh tea in China. Pu erh tea drinkers love this cake for its consistency, aging potential, well-balanced fermentation, moderate thickness, and a woody sweet aroma.
Origin
Origin
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Type: ripe (sheng)
- Brand: Dayi
- Series/recipe: 7572
- Shape: pu erh tea cake
- Weight: 150g
How to Steep
How to Steep
How to make Dayi 7572?
There are 3 methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 100 ml of water at 100°C. Steep for 10 seconds and add 5 seconds for each next infusion.
Western brewing
Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 1 minutes for each subsequent infusion.
Cold brewing
Cold brew 1.5 grams of tea per 250ml water. Store in fridge for 4 hours and serve with ice.
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
Delivery time: EU delivery takes 1–10 days. For country-specific estimates, please see the Shipping Info page at the bottom of our website.
No import taxes: We ship from our EU warehouse. Customers in the EU will not be charged import taxes upon delivery. All applicable taxes are included in our prices.
Free shipping: From €65 to the Netherlands, Belgium, France, Germany, Luxembourg, and Ireland. From €85 to most other EU countries and the UK.
Returns: We offer a 30-day return period.
