下关特级沱茶 生普洱茶
下关特级沱茶 生普洱茶
无法加载取货服务可用情况
下关如今最受欢迎的沱茶，具有木香、果香和甜香的香气特征，并带有一丝烟熏味，经过多年陈化已变得醇和美妙。
下关特级沱茶于2003年首次推出，此后每年都有生产。与经典的甲级沱茶相比，它的口感更柔和、更甘甜，这使其更受广大观众和普洱茶初饮者的欢迎。
我们的下关特级沱茶也有更精美的包装可供选择：红盒FT系列
产品信息
产品信息
- Year: Various
- Season: Spring
- Origin: Dali
- Leaf grade: natural tea gardens
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Batch: 1
- Compression: very tight
- Type: raw (sheng)
- Brand: Xiaguan
- Series/recipe: Te Ji
- Shape: pu erh tuo cha tea
- Weight: 100g
泡法
泡法
How to make Xiaguan Te Ji tea?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 4 gram with 150 ml of water at 100 °C. Steep for 20 seconds and add 5 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.
运输、退货和付款方式
运输、退货和付款方式
收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。
包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。
免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。
退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。
How this raw pu erh tea is made
-
Picking
Tea leaves are hand-picked in the morning.
-
Withering
The leaves are spread on bamboo trays to wither.
-
Fixation
The withered leaves are heated to halt oxidation.
-
Rolling
The tea leaves are rolled to release their aroma.
-
Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
-
Pressing
The processed tea leaves are steamed & compressed.
-
Packaging
The compressed tea is wrapped in paper & packed in boxes.
-
Aging
The raw pu erh tea is stored for further aging.
