2005 2010 甲级沱茶 生普洱茶 100克
2005 2010 甲级沱茶 生普洱茶 100克
无法加载取货服务可用情况
在最精致的状态中品尝经典的下关风味。我们的沱茶散发出浓郁复杂的香气，带有木质和花香，并辅以微妙的苦味和烟熏味，这些味道经过多年的最佳陈化已变得醇和美妙。
下关甲级沱茶于1950年代首次推出，至今仍是经久不衰的经典，应被视为沱茶的黄金标准。
如果您考虑将此茶作为礼物，我们推荐您订购绿盒包装的甲级沱茶。
如果您更喜欢甜醇的香气风格，我们推荐您探索下关的特级沱茶。
产品信息
产品信息
- Year: 2005/2010
- Origin: Dali
- Leaf grade: natural tea gardens
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date 2005 Tuocha: May 2005
- Production date 2010 Tuocha: 9 Sep 2010
- Batch: 1
- Compression: very tight
- Type: raw (sheng)
- Brand: Xiaguan
- Series/recipe: Jia Ji (Superior Grade)
- Shape: pu erh tuo cha tea
- Weight: 100g
泡法
泡法
How to make Xiaguan Jia Ji (Superior Grade) tea?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 15 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
运输、退货和付款方式
运输、退货和付款方式
收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。
包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。
免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。
退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。
How this raw pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.
