• high mountain ripe pu erh tea cak
  • tea liquor colour ripe pu erh tea
  • yunnan pu erh tea cake ripe
  • ripe pu erh tea wet leaves tasting
  • ripe pu erh tea cake 357g
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Chaze

2018 茶者金茶 普洱熟茶饼 357g

2018 茶者金茶 普洱熟茶饼 357g

€49,95 EUR
€49,95 EUR
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这款熟普洱茶饼由采自海拔2000米以上野生茶园的优质茶叶混合制成。茶饼压制均匀，易于撬开，并能看到明显的金色芽叶。

它具有巧克力牛奶般的浓稠口感，以及令人难以置信的苔藓、松树、红糖和烤面包的香气。如此浓郁复杂的风味，只有用高山原料和出色的调配技巧制作成的茶饼才能体验到。

Origin

  • Year: 2018
  • Season: Spring
  • Origin: Yunnan
  • Leaf grade: wild arbor tree (qiao mu)
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 18 Jun 2018
  • Batch: 1
  • Compression: medium
  • Type: ripe (shou)
  • Brand: Cha Ze
  • Series/recipe: Jin Cha Shou Bing
  • Shape: pu erh tea cake
  • Weight: 357g

How to Steep

How to make Jing Cha Shou Bing tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 100 ml of water at 100 °C. Steep for 10 seconds for the first infusion, followed by 3 seconds for the next 5 infusions. Afterwards, gradually increase the steeping time.

Western brewing

Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 2 minutes and add 30 seconds for each next infusion.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

查看完整详细信息

How this ripe pu erh tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    Tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: fermenting ripe pu erh tea

    Fermentation

    The leaves are post-fermented in a controlled environment.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The post fermented tea is steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

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