2018 茶者金茶 普洱熟茶饼 357g
2018 茶者金茶 普洱熟茶饼 357g
这款熟普洱茶饼由采自海拔2000米以上野生茶园的优质茶叶混合制成。茶饼压制均匀，易于撬开，并能看到明显的金色芽叶。
它具有巧克力牛奶般的浓稠口感，以及令人难以置信的苔藓、松树、红糖和烤面包的香气。如此浓郁复杂的风味，只有用高山原料和出色的调配技巧制作成的茶饼才能体验到。
Origin
Origin
- Year: 2018
- Season: Spring
- Origin: Yunnan
- Leaf grade: wild arbor tree (qiao mu)
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 18 Jun 2018
- Batch: 1
- Compression: medium
- Type: ripe (shou)
- Brand: Cha Ze
- Series/recipe: Jin Cha Shou Bing
- Shape: pu erh tea cake
- Weight: 357g
How to Steep
How to Steep
How to make Jing Cha Shou Bing tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 100 ml of water at 100 °C. Steep for 10 seconds for the first infusion, followed by 3 seconds for the next 5 infusions. Afterwards, gradually increase the steeping time.
Western brewing
Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 2 minutes and add 30 seconds for each next infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.