2018 茶者金茶 普洱熟茶饼 357g

• Year: 2018
• Season: Spring
• Origin: Yunnan
• Leaf grade: wild arbor tree (qiao mu)
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Production date: 18 Jun 2018
• Batch: 1
• Compression: medium
• Type: ripe (shou)
• Brand: Cha Ze
• Series/recipe: Jin Cha Shou Bing
• Shape: pu erh tea cake
• Weight: 357g

How to make Jing Cha Shou Bing tea?

There are two methods to prepare this pu erh tea cake:

Gongfu brewing

Brew 5 gram with 100 ml of water at 100 °C. Steep for 10 seconds for the first infusion, followed by 3 seconds for the next 5 infusions. Afterwards, gradually increase the steeping time.

Western brewing

Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 2 minutes and add 30 seconds for each next infusion.

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