2021年茶者“百福”冰岛熟普洱茶饼 357克
2021年茶者“百福”冰岛熟普洱茶饼 357克
无法加载取货服务可用情况
此饼茶选用2012年采摘自冰岛村（邦马山）的原料，历经九年悉心陈化，于2021年压制成型，造就其细腻优雅的特质。适合追求口感细腻纯净、顺滑且不过分甜腻的普洱茶爱好者。
冰岛 邦马山
本产品原料来源于临沧茶区勐库地区的邦马山高海拔茶区，得益于该地区著名的古茶树资源。邦马山海拔高达3200米，常年云雾缭绕，加之充沛的年降雨量，为茶树的生长提供了理想环境。欲了解更多关于勐库地区及其茶叶的信息，请阅读我们的完整指南。
顺滑之茶
此熟茶饼金芽含量高，采摘标准为一芽二叶。饼形工整，滋味甘醇，香气独特，充盈口腔。茶汤色泽红艳明亮，醇厚顺滑，如同米汤一般。香气徐徐展开，带来饱满的品饮体验与愉悦的回味。
产品信息
产品信息
- Year: 2021
- Season: Spring
- Origin: Lincang, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 28 May 2021
- Compression: tight
- Type: ripe (shou)
- Brand: Chaze
- Series/recipe: Bai Fu Bing Dao
- Shape: pu erh tea cake
- Weight: 357g
泡法
泡法
How to make 'Hundred Blessings' ripe pu erh tea?
There are two methods to prepare this pu erh tea cake:
Gongfu method
Brew 5 gram with 100 ml of water at 100°C. Steep for 10 seconds for the first few infusions. Afterward, gradually increase the steeping time.
Western method
Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 1.5 minutes and add 1 minute for each next infusion.
运输、退货和付款方式
运输、退货和付款方式
配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。
无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。
免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。
退货：我们提供30天退货期。
How this ripe pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
Tea leaves are rolled to release their aroma.
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Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Fermentation
The leaves are post-fermented in a controlled environment.
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Pressing
The post fermented tea is steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
