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竹叶青绿茶

竹叶青绿茶

€14,95 EUR
€14,95 EUR
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一款由嫩芽组成的绿茶，具有平衡的植物风味，没有一丝苦味。它的草木香气带有绿豆和竹叶香，以及坚果和柑橘的回甘。

把它泡在玻璃杯或玻璃茶壶中时，竖直飘荡的绿芽显得非常赏心悦目。

Origin

  • Brand: Teasenz
  • Year: 2025
  • Season: Spring
  • Origin: Emeishan, Sichuan
  • Type: green tea

How to Steep

Western method

Infuse 3 grams of tea with 500ml water at a temperature of 80ºC and steep for 1 minutes. For a second steep increase the steeping time to 2 minutes

Traditional method

Infuse 5 grams of tea with 100ml water at 80ºC and steep for 20 seconds. Increase the steeping time by 5 seconds for every next steep.

Cold-brewing

For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 10 grams of tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 6 hours.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

查看完整详细信息

How this green tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    Leaves are shortly withered to eliminate some moisture.

  • Fixation (pan-frying) & Shaping

    Leaves are roasted on a wok to halt oxidation.

  • tea processing: withering and sun drying tea leaves

    Drying

    Tea leaves are dried to reduce moisture to a minimum.

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Customer Reviews

Based on 4 reviews
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J
J.D.
Excellent thé vert

Bon rapport qualité prix pour ce thé vert très agréable

N
Niclas Bengtsson
Lovely spring tea

Great tea with mild but complex flavour. Grassy with notes of carrots and citrus peel.

S
Stefan Talpalaru

Brewing: 5g/100ml, 80°C, 20s, +5s.

Warmed-up dry leaves smell of cucumbers and camphor. When wet, they get grassy, with a raw hazelnut background.

The liquor is rich and vegetal, with layers upon layers of chlorophyll and nutty umami, and some resin notes sparkling here and there.

Makes me think of a lush tropical forest - exotic, intense, humid and noisy. Surprising strength from a green tea.

A
Annemarie

Lovely tea, it seems a little bitter at first but it very quickly transforms in a very citrus-y taste.

Teasenz.eu是一家欧洲在线茶叶商店，专门经营高品质的正宗中国茶叶和茶具。