• 7581 zhongcha tea brick
  • 7581 zhongcha yunnan pu erh tea
  • compressed tea leaves in brick from
  • compressed pu erh tea brick
  • pouring Chinese tea in a glass cup
  • wet pu erh tea leaves in a gaiwan
  • tea bricks 7581 from Zhongcha tea brand
  • a box of ripe pu erh brick, recipe 7581
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2020 中茶 7581 熟普洱茶砖 250 克

2020 中茶 7581 熟普洱茶砖 250 克

€24,95 EUR
€24,95 EUR
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自上世纪70年代问世以来，中茶7581茶砖已成为每一位普洱茶爱好者必尝的经典熟茶。

木质与奶油糖般的甜润

此茶原料源自勐海茶区，该地区以出产高品质、高香气、滋味浓郁的茶叶而闻名。

茶汤口感醇厚，带有显著的木质香气和温和的泥土气息。悠长的回甘清甜，令人联想到太妃糖和奶油糖。得益于其高粘稠度，香气在口腔与杯中久久萦绕。同时，茶叶在原装未开封的包装盒中经过恰到好处的陈化，已变得醇和顺滑，无任何干燥或苦涩感。

7581 释义

数字串"7581"是普洱茶编号体系的经典范例：

  • "75"代表配方创制年份（1975年）；
  • "8"指此茶所用茶叶的等级；
  • "1"是昆明茶厂的代号。

历史印记

这款茶最初由昆明茶厂研制，是首批大规模生产的熟普洱茶砖的重要组成部分。它的流行帮助确立了熟普作为日常饮品的地位，而1980年代和1990年代生产的批次如今备受追捧。

在1996年至2005年生产中断之后，中茶品牌复兴了7581配方。此茶承袭了上世纪早期批次的名称与传统，是连接普洱茶历史上最具标志性茶品之一的直接纽带。总而言之，如果您欣赏历史、传统与茶，这款经典熟普不可或缺。

产品信息

  • Brand: Zhongcha
  • Series: 7581
  • Year: 2020
  • Origin: Mengku
  • Tea type: ripe pu erh
  • Tea type: ripe pu erh
  • Shape: tea brick (zhuan cha)
  • Weight: 250g

泡法

How to steep the Zhongcha 7581 ripe pu erh brick?

There are two methods to prepare this pu erh tea brick :

Gongfu brewing

Brew 5 gram with 100 ml of water at 100 °C. Steep for 15 seconds for the first steep. Reduce the steeping time to 5 seconds for the 2-4 steep. Add 5 seconds for each next infusion.

Western brewing

Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.

运输、退货和付款方式

配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。

无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。

免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。

退货：我们提供30天退货期。

查看完整详细信息

How this ripe pu erh tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    Tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: fermenting ripe pu erh tea

    Fermentation

    The leaves are post-fermented in a controlled environment.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The post fermented tea is steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

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  • 5 stars: 12 (80%)
  • 4 stars: 2 (13%)
  • 3 stars: 1 (7%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
I
Illia Matviienko
Sehr gute

Sehr gute Tee

A
Anonymous
Half the appeal of this brick is its magnificent aroma

Half the appeal of this brick is its magnificent aroma. I’ve ordered this brick from three different shops, and nowhere else does it smell the way it does from Teasenz. Rinse it twice before brewing, and you’ll get a wonderful dark infusion rich in camphor notes.

Hello! Thank you so much for your feedback. We take great care in maintaining the right storage conditions for our teas, so your review means a lot to us. Enjoy your Zhongcha 7581!

A
Anonymous
Nice pu erh

Tasty and sweet. Will buy again

A
Andrii

sehr gut!

M
Mathieu Lefebvre
A classic

I like this Shou it's a baseline for other shou, mine seem to still have a bit of wo dui note but i think it will be gone in a year. The hui gan is good at the end of the session (between the 10th and 14th infusion).

A
Anonymous
Ottimo

Ottimo

O
Olga

I hoped that the taste would be more prominent. Its actually good tea but the taste apperently is not to my liking.

S
Stefan
Three tastes in one tea

The tea starts with a strong yeast taste, moves with further steeps into Brioche territory and ends with wet fall leaves. I recommend airing the tea at home to reduce the very strong yeast taste and have a longer rinse. That makes it a nice every day drinker at a very fair price.

A
Anonymous
A very well rounded ripe puerh

The taste is smooth and earthy, subtly sweet with no bitterness, great for anyone looking to find out if ripe puerhs are something fit for their taste or not. The smell on the gaiwan lid is velvety and sweet, very pleasant. It's really not hard to see why it's such a popular tea in China.

K
Kai Larsen
Ok tea

Just normal tea.

M
Moreno Baldi
La perfezione assoluta arriva con gli anni

Un pu erh dal classico aroma di legno e terra già con un'ottima maturazione, morbido e setoso con un sentore di caramello. Non ho dato la quinta stella non per demerito ma perché credo che la sua massima espressione la raggiunga con gli anni. Ho avuto modo di degustare un 7581 di oltre 20 anni e a parer mio è strepitoso, scivola sul palato con l'aggiunta di canfora, spezie e frutta secca.

A
Anonymous
Супер

Супер

S
Stefan Talpalaru
wonderful taste, great value

Brewing: 6g/100ml, 100°C, 15s, +5s.
Warmed-up dry leaves smell of wood and spices. When wet, those spices intensify.
The liquor has a muted boiled plum note in the background, many fascinating layers of wood in the middle and warm spices in the front. Smooth blend, good complexity. A soft bitter note brings the spices close to liquorice, but they end up somewhere different and exciting. Very interesting, very satisfying and rather cheap. Score: 9/10. Good for 8 steeps.

A
Artem Malinskyi
Good budget puer

Good budget puer, good value prices and quality

R
Ralf Bluemner
Nice every day

Nice every day tee