2023正气塘古树生普洱茶饼 200g

• Origin: Zheng Qi Tang, Mengku, Yunnan
• Harvest: Spring 2023
• Total harvest quantity: 40kg (200 cakes)
• Picking method: hand picked
• Compression: Loosely stone-pressed in Jan 2024
• Tea type: raw pu erh tea
• Tea shape: tea cake
• Weight: approx. 200g

When brewing the traditional way, we recommend to steep 5 grams of this tea with 100ml of water 95ºC (200ºF). Apply a steeping time 10 seconds for the first 4 steeps, followed by 15 seconds for the next 3 steeps. Afterwards, you can gradually increase the steeping time as according to taste.

For Western steeping, we recommend to steep 4 gram of tea leaves with 500ml of water for 1.5 minutes. For the second steep, apply a 2.5 minute steeping time.

We sincerely hope you’ll enjoy it as much as we do.

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