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2019年茶者易武茶山“春意”生普洱茶饼 357克

€54,95 EUR

促销售罄

已含税费。结账时计算的运费。

选择 357克 (整饼) 20克 (样品) 5x357g (1 tong)

数量

这款生普洱茶饼经过精湛的陈化，带有浓郁的果香和药香，呈现出丰富而丝滑的口感。茶的卓越茶气激发感官，带来令人振奋的品茶体验。

完美陈化

为什么要冒险选择年轻的普洱茶，希望它们会陈化得好，而不直接选择这款完美陈化的易武茶山的茶饼呢？即使起初风味极佳，并非所有普洱茶都会随着时间的发展而变得非凡。这款茶饼已经达到了完美的陈化效果，茶叶呈油亮外观，茶芽已经成熟为浓郁的金黄色。

普洱茶行家的推荐

这款易武山茶展现了普洱行家所追求的一切：顺滑而浓厚的口感、复杂的果香和药香、出色的耐泡性以及强劲的茶气。由2019年春季采自易武山古树的优质茶叶精制而成，只能说这款茶是对其产地的致敬。

产品信息

Year: 2019
Season: Spring
Origin: Yiwu, Yunnan
Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
Compression: tight
Type: raw (sheng)
Brand: Cha Ze
Series/recipe: Spring's Essence
Shape: pu erh tea cake
Weight: 357g

泡法

How to make 'Spring's Essence' tea?

There are two methods to prepare this raw pu erh tea cake:

Gongfu brewing

Brew 5 gram with 100 ml of water at 95°C. Steep for 20 seconds for the first infusion, followed by 5 seconds for the next 5 infusions. Afterwards, gradually increase the steeping time.

Western brewing

Steep 3 gram with 500 ml of water at 95°C. Apply a brewing time of 1.5 minutes and add 30 seconds for each next infusion.

运输、退货和付款方式

收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。

包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。

免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。

退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。

查看完整详细信息

How this raw pu erh tea is made

Picking
Tea leaves are hand-picked in the morning.
Withering
The leaves are spread on bamboo trays to wither.
Fixation
The withered leaves are heated to halt oxidation.
Rolling
The tea leaves are rolled to release their aroma.
Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
Pressing
The processed tea leaves are steamed & compressed.
Packaging
The compressed tea is wrapped in paper & packed in boxes.
Aging
The raw pu erh tea is stored for further aging.

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2019年茶者易武茶山“春意”生普洱茶饼 357克