• yingde black tea
  • yinghong 9
  • yingde jiu hao
  • yingde no9 black tea
  • Yinghong no9 black tea
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英德红茶 - 英红9号

英德红茶 - 英红9号

€13,50 EUR
€13,50 EUR
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这款令人着迷的红茶采用英红9号栽培品种制成，带有蜂蜜的花香和一丝枫糖浆的甜味。口感细腻柔滑，没有任何涩味。回味持久，带有麦芽甜味。

在我们品尝过的所有英德红茶中，这款英红以其精致的口感和出色的耐泡度脱颖而出：采用传统的冲泡方法，可以轻松泡出15泡茶。总之，这是我们迄今为止最喜欢的广东小众红茶。我们强烈推荐给喜欢云南和福建红茶的茶友。

英德县

中国的手工茶主要产自云南、浙江、福建和安徽，而广东省是拥有最多茶叶爱好者的省份。虽然该省没有悠久的茶叶种植历史，但潮湿的亚热带气候和充沛的降雨量使其成为种植茶叶的理想之地。因此，当地人自然而然地创造生产出了自己独特的茶叶，迎合当地人的口味。

进入 21 世纪以来，英德县已成为广东最好的红茶产区。小规模的红茶农场如雨后春笋般出现，前景一片光明。广东凤凰山的茶农们成功生产出可与福建武夷山媲美的乌龙茶，这让英德茶农们备受鼓舞。

英红九号栽培品种

英红9号是一个精心培育的茶树品种，于1961年由云南大叶种茶树培育而成。1986年被认定为省级良种，因发芽早、生长期长、适宜红茶生产而备受赞誉。其植株高大，外形半开张，分枝密集，叶片大而呈椭圆形。叶片呈浅绿色，有光泽，稍向内折叠，边缘呈波浪形。花瓣为黄绿色，有绒毛，每一株新芽都有三片叶子。

  • Brand: Teasenz
  • Year: 2025
  • Season: Spring
  • Origin: Yingde county
  • Varietal (cultivar): Yingde #9
  • Type: black tea

How to brew Yingde black tea?

There are two methods to makes this Chinese black tea:

Gongfu brewing

Brew 5 gram with 100 ml of water at 80 °C. Steep for 5 seconds for the first 6 steeps. Afterwards, gradually increase the steeping time.

Western brewing

Steep 5 gram with 500 ml of water at 80 °C. Apply a brewing time of 40 seconds and add 20 seconds for each next preparation.

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包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。

免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。

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查看完整详细信息

How this black tea is made

  • tea processing: tea leaves picking

    鲜叶采摘

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • tea processing: rolling and shaping tea leaves

    Rolling

    Leaves are rolled, breaking down the surface cells and promoting oxidation.

  • tea processing: black tea leaves oxidation

    Oxidation

    Rolled leaves are oxidized in bamboo baskets covered with a cloth.

  • tea processing: tea drying

    Drying

    The oxidized leaves are dried to reduce moisture to a minimum.

  • tea processing: sorting of black tea

    Sorting

    The tea leaves are sorted manually or mechanically.

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Customer Reviews

Based on 3 reviews
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Patrice zeegers
Yingde Black Tea

This was an excellent buy a great black tea with a diverse pallets of tones. mellow and rich, offering a sweet and lasting aftertaste. maintaining its flavor through several brewings. This one will be a standard tea in my collection at home :-)

A
Antonio Melo Montero

Excellent hong cha! One of the best teas you can find on this web! Totally recommended!

S
Stefan Talpalaru

Brewing: 4g/80ml, 80°C, 5s x 6, +5s.

Warmed-up dry leaves smell like flowers and chocolate. When wet, spices and exotic wood come out to play.

The liquor is a wonderful balance of delicate cherry fruitiness, wood and cocoa. High notes remind me of cinnamon. There's depth in that woodiness section and the overall effect is one of refinement and complexity.

我们的设计灵感源自宋代张择端画作《清明上河图》。不同于原画对汴京市井生活的描绘，我们采用相同的鸟瞰视角，生动展现了茶农制茶的全过程。

细观包装设计，茶道爱好者将看到一幅完整的制茶图景：茶农们采青、晒青、揉捻、炒青，最终在亭台品茗，再由马帮沿“茶马古道”将茶叶运往远方。

传统山水意境与制茶主题的完美融合，既象征着中华茶文化的传承，也寄托着对茶农辛勤劳作的崇高敬意。