How this black tea is made
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鲜叶采摘
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Rolling
Leaves are rolled, breaking down the surface cells and promoting oxidation.
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Oxidation
Rolled leaves are oxidized in bamboo baskets covered with a cloth.
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Drying
The oxidized leaves are dried to reduce moisture to a minimum.
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Sorting
The tea leaves are sorted manually or mechanically.
我们的设计灵感源自宋代张择端画作《清明上河图》。不同于原画对汴京市井生活的描绘，我们采用相同的鸟瞰视角，生动展现了茶农制茶的全过程。
细观包装设计，茶道爱好者将看到一幅完整的制茶图景：茶农们采青、晒青、揉捻、炒青，最终在亭台品茗，再由马帮沿“茶马古道”将茶叶运往远方。
传统山水意境与制茶主题的完美融合，既象征着中华茶文化的传承，也寄托着对茶农辛勤劳作的崇高敬意。