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鸭屎香凤凰单丛茶

€11,95 EUR

促销售罄

已含税费。结账时计算的运费。

Size 70克 15克 (样品) 1公斤 50g (Tin)

数量

如果你发现一种茶叶美味到你想独享它，你会怎么做呢？那就把它叫做“鸭屎香”吧。这就是最早在广东凤凰山发现这种特殊的茶的僧人所做的事情。

我们的鸭屎茶作为轻微氧化的乌龙茶，具有蜜甜和花香，口感粘稠。品尝着这清爽而生机勃勃的茶水，仿佛在阳光明媚的春日里漫步公园。

鸭屎香名字由来

相传，坪坑头村的一位僧人发现了一种味道奇特的茶，想要保密。于是他告诉村民，发现茶叶的区域的土地上满是鸭粪。我们无法证实这个故事的真假。不过无论他采取了什么措施，最终都没有成功保密：鸭屎乌龙已成为该地区最受欢迎的茶叶。

产品信息

Brand: Teasenz
Year: 2024
Season: Spring
Origin: Phoenix Mountain, Guangdong
Type: oolong tea

泡法

Western method

Infuse 3 grams of Duck Shit oolong tea with 500 ml water at a temperature of 100ºC and steep for 40 seconds. For a second steep increase the steeping time to 1 minute.

Traditional method

Infuse 5 grams of Ya Shi Xiang tea with 100ml water at 100ºC and steep for 10 seconds. Also apply a 10 second steeping time for the 2nd and 3rd steep. Increase the steeping time by 5 seconds for every next steep.

运输、退货和付款方式

收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。

包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。

免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。

退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。

查看完整详细信息

How this oolong tea is made

Picking
Tea leaves are hand-picked in the morning
Withering
The leaves are spread on bamboo trays to wither.
Partial Oxidation
The leaves are oxidized indoors.
Bruising
To promote further oxidation, leaves are shaken on trays.
Fixation
The partially oxidized leaves are heated to halt oxidation.
Rolling & Shaping
Tea leaves are rolled and shaped.
Drying
The leaves are dried to further reduce moisture.
Roasting
Leaves are roasted in bamboo baskets to enhance aromas.

NaN -Infinity

great shit :-)

Duck shit oolong brews up a clear tea without any cloudiness. The taste of Ya Shi Xiang is sweet and intensely aromatic. This tea tastes quite fresh/light with deep undertones and nutty aftertaste A tea that ii buy regularly for the great quality and price balance.

A pleasant EDD

Really nice and balanced, leaves a mouth feeling of wanting more.

A good tea, not that perfumed as I expected but very good

This Phoenix tea is perfect. Utmost round in flavour and fragrance and well-balanced. Creamy in flavour and brings savoury rice notes in its smell. It has a nice culmination and burst of 'deliciousness' after four or five steeps. it leaves the mouth slightly dry and begs you for more and more.