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信阳毛尖

信阳毛尖

€10,75 EUR
€10,75 EUR
促销 售罄
已含税费。 结账时计算的运费。
70克

我们的信阳毛尖具有有别于其他绿茶的令人惊喜的浓郁香味。干叶细长，是春季采摘的信阳毛尖的独特之处，在热水中浸泡后会呈现出鲜艳的绿色。除了热饮，我们还建议您在炎炎夏日尝试冷泡信阳毛尖。

历史

信阳毛尖茶叶拥有一千多年的生产历史，其起源可追溯到 1903 年，当时政府从安徽请来茶艺大师改进种植和生产技术。这种茶很快在国内得到认可，并在 1915 年旧金山世博会上获得金奖，引起国际关注。如今，它仍是中国十大名茶之一，很受茶叶爱好者的追捧。

  • Brand: Teasenz
  • Year: 2025
  • Season: Spring
  • Origin: Xinyang, Henan
  • Type: green tea

Western method

Infuse 3 grams of tea with 500ml water at a temperature of 80ºC and steep for 40 seconds. For a second steep increase the steeping time to 1 minutes

Traditional method

Infuse 5 grams of tea with 100ml water at 80ºC and steep for 10 seconds. Increase the steeping time by 5 seconds for every next steep.

Cold-brewing

For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 1.5 grams of tea per 250ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 5 hours.

收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。

包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。

免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。

退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。

查看完整详细信息

How this green tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    Leaves are shortly withered to eliminate some moisture.

  • Fixation (pan-frying)

    Leaves are roasted on a wok to halt oxidation.

  • Rolling

    Tea leaves are rolled to shape them as desired.

  • tea processing: withering and sun drying tea leaves

    Drying

    Tea leaves are dried to reduce moisture to a minimum.

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我们的设计灵感源自宋代张择端画作《清明上河图》。不同于原画对汴京市井生活的描绘，我们采用相同的鸟瞰视角，生动展现了茶农制茶的全过程。

细观包装设计，茶道爱好者将看到一幅完整的制茶图景：茶农们采青、晒青、揉捻、炒青，最终在亭台品茗，再由马帮沿“茶马古道”将茶叶运往远方。

传统山水意境与制茶主题的完美融合，既象征着中华茶文化的传承，也寄托着对茶农辛勤劳作的崇高敬意。