信阳毛尖绿茶

The dry leaves are small, thin, shiny and rolled, emerald green in color, from which emerge silvery shades that are pleasing to the eye. When infused, carried out in gongfucha at 80°C with an initial infusion of about 10 seconds, the leaves open, revealing a vibrant green color that diffuses an extremely pleasant soft floral fragrance. The very bright and clear liqueur has yellowish green tones and appears medium dense and, when tasted, it offers the palate with greater intensity the same emotions previously given to the nose. The fresh and sweet basic flavor lets floral and vegetal notes emerge that mix together with great balance and a medium persistence that leads to a hazelnut aftertaste. The most beautiful aspect of this tea is the sensation of peace and relaxation that it produces, both when preparing it and then tasting it.

Really like this one. Smooth, well rounded, but with vegetable bitterness mid tongue and then saliva producing aftertaste. (like sheng, but overall smoother, gentler). For some reason I find it most similar to Enshi Yulu - both more northern teas. Elusive, smooth, but with a character (compared to gentler An Ji teas).

Reminiscent of long jing, but with a hint of seaweed

Beautiful fruity green tea. I'm looking forward to having it again.

Very nice and subtle, beautiful flavors, deep

For me, this green tea is a kind of 'bread and butter' commodity. Not a 'grand cru des thés' which would distinguish with an outstanding smell, taste, color or anything else that could be fantasized into it. Nevertheless, it's a pleasant potation, in particular if it's accompanying some cookies.

Wonderful tea, highly recommended!

a very nice tea with a strangely delicious, walnut-like flavours