优质小青柑普洱茶

€13,05 EUR

~~€14,50 EUR~~ €13,05 EUR

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Select 10 pieces 1 piece (sample) 1kg (approx. 83 pieces)

数量

我们非常高兴地向您介绍这批优质小青柑，它是用挖空的青桔装满一级熟普洱茶，然后晒干而成。

每个小青柑可泡出多达2升的茶，直到最后一泡，都会散发出清新的橘皮香味。

每个小青柑的重量在10-14克之间，平均为12克。

最适合小青柑的普洱熟茶

2018年，小青柑茶开始大受欢迎，以至于几乎不可能采购到优质的小青柑茶。随着需求激增，中国茶叶品牌争相推出这种独特的茶。我们没有采购，而是决定开始自己的旅程，从头开始制作完美的小青柑。

在2020年品鉴了多款小青柑茶之后，我们发现许多茶叶缺乏复杂性，也缺乏柑橘香气与熟普洱茶之间的平衡。有的柑橘香气很重，有的则泥土味太重。

我们得出的结论是，小青柑理想的熟普洱茶应该是茶叶较小、较嫩、后发酵程度较低的混合茶。这样制作出的茶叶口感更复杂、更均衡，也更少泥土味。此外，我们还运用茉莉花茶的制作知识，改进了熟普洱茶的加工方法，以促进柑橘香气的吸收。

2024年夏天，来自广东新会地区的新鲜青桔采摘下来后清洗干净，挖空，装入我们自己的熟普洱茶。然后将它们自然晒干，用纸包好，储存起来，以便进一步陈化和吸收香气。

产品信息

Origin: Xin Hui & Menghai
Tangerine Harvest Year: 2024
Tea Harvest Year: 2020

泡法

How to make Xiao Qing Gan tea?

Steep one little tangerine in 500ml water at 100ºC for 4 minutes. This will result an optimal balance between the flavour of ripe pu erh and orange peel.

For the second steep, you can shorten the steeping time to 2 minutes. Then for every next steep, you can increase the steeping time by 1 minute.

Gongfu method

If you prefer to steep a little tanginess the traditional way, then steep one Xiao Qing Gan with 100ml of water at 100ºC. Apply a steeping time of 80s, 70s, 60s, 50s for the first 4 steeps, respectively. Afterwards, you can gradually increase the steeping time for every next steep.

For more information, please visit this page: How to make Xiao Qing Gan tea

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.