优质小青柑普洱茶
优质小青柑普洱茶
无法加载取货服务可用情况
我们很高兴为您介绍这款优质小青柑（小青柑）：将青柑挖空，填入一级普洱熟茶，再经日光晒干，成就出色风味。
每颗小青柑可冲泡约2升茶汤，清香怡人的柑皮香气一直延续到最后一泡。
每颗小青柑重10-14克，平均约12克。
适合制作小青柑的理想普洱熟茶
2018年，小青柑风靡一时，优质产品几乎一货难求。随着需求激增，中国各大茶叶品牌纷纷推出这款独特的茶品。我们没有选择采购现成产品，而是决定从零开始，亲自打造理想中的小青柑。
2020年，我们品鉴了多款小青柑，发现许多产品的风味层次不足，柑香与普洱熟茶之间也欠缺平衡。有些柑香过于浓烈，有些则土味偏重。
我们认为，适合制作小青柑的普洱熟茶，应选用较细嫩的茶叶拼配，并采用较轻的后发酵程度。这样制成的茶，风味层次更丰富、更加平衡，滋味浓郁，口感饱满。此外，我们还借鉴茉莉花茶的制作经验，改进普洱熟茶的加工工艺，使其更好地吸收柑香。
2024年夏季，广东新会的新鲜青柑迎来采收。这些青柑经过清洗、挖空后，填入我们自行制作的普洱熟茶，随后自然晒干，以纸包裹，再存放起来，让茶叶继续陈化并吸收柑香。
产品信息
产品信息
- 产地：新会 & 勐海
- 柑果采收年份：2024年
- 茶叶采摘年份：2020年
泡法
泡法
How to make Xiao Qing Gan tea?
Steep one little tangerine in 500ml water at 100ºC for 4 minutes. This will result an optimal balance between the flavour of ripe pu erh and orange peel.
For the second steep, you can shorten the steeping time to 2 minutes. Then for every next steep, you can increase the steeping time by 1 minute.
Gongfu method
If you prefer to steep a little tanginess the traditional way, then steep one Xiao Qing Gan with 100ml of water at 100ºC. Apply a steeping time of 80s, 70s, 60s, 50s for the first 4 steeps, respectively. Afterwards, you can gradually increase the steeping time for every next steep.
For more information, please visit this page: How to make Xiao Qing Gan tea
配送、退货与支付方式
配送、退货与支付方式
配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。
无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。
免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。
退货：我们提供30天退货期。
Taste is pleasant, but tea is not as strong I would have thought. For the price, definetily value for the money though.
Thank you for your review! With this tea, we sourced a ripe pu erh tea that is somewhat more lightly post-fermented to achieve a certain balance between the earthiness of ripe pu erh and the fragrance of the fruit. So you can consider this a milder, more delicate Xiao Qing. You may tweak the steeping parameters to get a stronger brew, but we think the 'Fortune xiao qing gan', might suit you better.
The exterior, freshly unwrapped, is already quite captivating. This small, whole, dark green tangerine appears with an even smaller peel cap on top and a strong, fragrant citrus aroma, albeit with an underlying hint of the earthy notes typical of ripe Puerh. Using the Gongfu method at a temperature of 98°C, starting at about 90 seconds and then decreasing, the first infusion releases a citrus aroma, while camphorous notes develop from the tea leaves.
The color ranges from deep amber to red, and the perfect blend of citrus and tea is evident once again in the taste: the mandarin aroma is balanced by the tea's earthy, tobacco, and chocolate notes, which emerge in the middle stage, giving way to the typical sweetness of the dried fruit, which then returns to the citrus in the lingering aftertaste. Proceeding with successive infusions, the smoothness and sweetness of the Puerh grow in intensity and pleasure. It's a complete sensory experience that engages not only the taste and smell, but also the sight.
Realy good Xiao Qing Gan. Love the flavour of the pu Erh tea with the citrus flavour.
Nice twist on pu erh! The tangerine gives it a fresh touch. I expected it to be a bit more citrusy, but this is also my first time trying this type of pu erh.
Very good—it has a strong flavor and a good infusion time.
This is a great shu pu erh. The tangerine gives it a refreshing citrusy touch. It is also very easy to brew!
I really enjoyed this tea!!
Erg leuk. Kleine mandarijntjes. De hele dag thee met één mandarijntje. Blijft lekker ook! Zeer kort trekken is het lekkerst, anders wordt de ther wel erg aards. Maar niet bitter! Het was even puzzelen hoe het mandarijntje tussen twee koppen te bewaren. Uiteindelijk uitgekomen op thee zetten met afgemeten water in een theepot. Daarna gewoon mandarijntje in de theepot laten zitten. Zonder water... Goed voor zeker 4 grote koppen. Misschien wel meer.
Tip Quality Pu Ehr
Sehr Lecker 😋
Great composition combining rich taste of puer and the xiao pi tase - deep, fruity, for me - christmassy.
Lovely gentile fruti Pu-Ehr. round, with a little orange. lasts me through the day!
Hi Bas, we're glad you liked it! One of the things we like about xiao qing gan is that it doesn't release all its fragrance at once. As it's well aged and the orange aroma is fully absorbed, both the pu erh tea and the orange peel aroma has great endurance.
Delicious tea with a little orange taste
The fruit of the orange and the earthy flavour of the tea is well balanced and makes a nice sensation in the mouth. Even my father, who is not much into tea really enjoys it.
Really like these chenpi teas - high quality stuff
Excellent tea! Love it! The aroma of tangerine is amazing and the taste is really good! Totally recommended! You can brew it many times!
我们的设计灵感源自宋代张择端画作《清明上河图》。不同于原画对汴京市井生活的描绘，我们采用相同的鸟瞰视角，生动展现了茶农制茶的全过程。
细观包装设计，茶道爱好者将看到一幅完整的制茶图景：茶农们采青、晒青、揉捻、炒青，最终在亭台品茗，再由马帮沿“茶马古道”将茶叶运往远方。
传统山水意境与制茶主题的完美融合，既象征着中华茶文化的传承，也寄托着对茶农辛勤劳作的崇高敬意。