优质小青柑普洱茶
优质小青柑普洱茶
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我们非常高兴地向您介绍这批优质小青柑，它是用挖空的青桔装满一级熟普洱茶，然后晒干而成。
每个小青柑可泡出多达2升的茶，直到最后一泡，都会散发出清新的橘皮香味。
每个小青柑的重量在10-14克之间，平均为12克。
最适合小青柑的普洱熟茶
2018年，小青柑茶开始大受欢迎，以至于几乎不可能采购到优质的小青柑茶。随着需求激增，中国茶叶品牌争相推出这种独特的茶。我们没有采购，而是决定开始自己的旅程，从头开始制作完美的小青柑。
在2020年品鉴了多款小青柑茶之后，我们发现许多茶叶缺乏复杂性，也缺乏柑橘香气与熟普洱茶之间的平衡。有的柑橘香气很重，有的则泥土味太重。
我们得出的结论是，小青柑理想的熟普洱茶应该是茶叶较小、较嫩、后发酵程度较低的混合茶。这样制作出的茶叶口感更复杂、更均衡，也更少泥土味。此外，我们还运用茉莉花茶的制作知识，改进了熟普洱茶的加工方法，以促进柑橘香气的吸收。
2024年夏天，来自广东新会地区的新鲜青桔采摘下来后清洗干净，挖空，装入我们自己的熟普洱茶。然后将它们自然晒干，用纸包好，储存起来，以便进一步陈化和吸收香气。
产品信息
产品信息
- Origin: Xin Hui & Menghai
- Tangerine Harvest Year: 2024
- Tea Harvest Year: 2020
泡法
泡法
How to make Xiao Qing Gan tea?
Steep one little tangerine in 500ml water at 100ºC for 4 minutes. This will result an optimal balance between the flavour of ripe pu erh and orange peel.
For the second steep, you can shorten the steeping time to 2 minutes. Then for every next steep, you can increase the steeping time by 1 minute.
Gongfu method
If you prefer to steep a little tanginess the traditional way, then steep one Xiao Qing Gan with 100ml of water at 100ºC. Apply a steeping time of 80s, 70s, 60s, 50s for the first 4 steeps, respectively. Afterwards, you can gradually increase the steeping time for every next steep.
For more information, please visit this page: How to make Xiao Qing Gan tea
Shipping, Returns & Payment Methods
Shipping, Returns & Payment Methods
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退货：我们提供30天退货期。
Taste is pleasant, but tea is not as strong I would have thought. For the price, definetily value for the money though.
Thank you for your review! With this tea, we sourced a ripe pu erh tea that is somewhat more lightly post-fermented to achieve a certain balance between the earthiness of ripe pu erh and the fragrance of the fruit. So you can consider this a milder, more delicate Xiao Qing. You may tweak the steeping parameters to get a stronger brew, but we think the 'Fortune xiao qing gan', might suit you better.
The exterior, freshly unwrapped, is already quite captivating. This small, whole, dark green tangerine appears with an even smaller peel cap on top and a strong, fragrant citrus aroma, albeit with an underlying hint of the earthy notes typical of ripe Puerh. Using the Gongfu method at a temperature of 98°C, starting at about 90 seconds and then decreasing, the first infusion releases a citrus aroma, while camphorous notes develop from the tea leaves.
The color ranges from deep amber to red, and the perfect blend of citrus and tea is evident once again in the taste: the mandarin aroma is balanced by the tea's earthy, tobacco, and chocolate notes, which emerge in the middle stage, giving way to the typical sweetness of the dried fruit, which then returns to the citrus in the lingering aftertaste. Proceeding with successive infusions, the smoothness and sweetness of the Puerh grow in intensity and pleasure. It's a complete sensory experience that engages not only the taste and smell, but also the sight.
Realy good Xiao Qing Gan. Love the flavour of the pu Erh tea with the citrus flavour.
Nice twist on pu erh! The tangerine gives it a fresh touch. I expected it to be a bit more citrusy, but this is also my first time trying this type of pu erh.
Very good—it has a strong flavor and a good infusion time.
This is a great shu pu erh. The tangerine gives it a refreshing citrusy touch. It is also very easy to brew!
I really enjoyed this tea!!
Erg leuk. Kleine mandarijntjes. De hele dag thee met één mandarijntje. Blijft lekker ook! Zeer kort trekken is het lekkerst, anders wordt de ther wel erg aards. Maar niet bitter! Het was even puzzelen hoe het mandarijntje tussen twee koppen te bewaren. Uiteindelijk uitgekomen op thee zetten met afgemeten water in een theepot. Daarna gewoon mandarijntje in de theepot laten zitten. Zonder water... Goed voor zeker 4 grote koppen. Misschien wel meer.
Tip Quality Pu Ehr
Sehr Lecker 😋
Great composition combining rich taste of puer and the xiao pi tase - deep, fruity, for me - christmassy.
Lovely gentile fruti Pu-Ehr. round, with a little orange. lasts me through the day!
Hi Bas, we're glad you liked it! One of the things we like about xiao qing gan is that it doesn't release all its fragrance at once. As it's well aged and the orange aroma is fully absorbed, both the pu erh tea and the orange peel aroma has great endurance.
Delicious tea with a little orange taste
The fruit of the orange and the earthy flavour of the tea is well balanced and makes a nice sensation in the mouth. Even my father, who is not much into tea really enjoys it.
Really like these chenpi teas - high quality stuff
Excellent tea! Love it! The aroma of tangerine is amazing and the taste is really good! Totally recommended! You can brew it many times!
我们的设计灵感源自宋代张择端画作《清明上河图》。不同于原画对汴京市井生活的描绘，我们采用相同的鸟瞰视角，生动展现了茶农制茶的全过程。
细观包装设计，茶道爱好者将看到一幅完整的制茶图景：茶农们采青、晒青、揉捻、炒青，最终在亭台品茗，再由马帮沿“茶马古道”将茶叶运往远方。
传统山水意境与制茶主题的完美融合，既象征着中华茶文化的传承，也寄托着对茶农辛勤劳作的崇高敬意。