2021年下关8663金榜熟普洱茶饼357g
2021年下关8663金榜熟普洱茶饼357g
无法加载取货服务可用情况
一款根据下关品牌经典8663配方生产的熟普洱茶饼。现推出“金榜”金系列升级版标签。原料采自云南大理周边地区。
8663配方解析
普洱茶配方常以4位数字分类。前两位数字“86”代表年份，意指该配方于1986年首次推出。第三位数字“6”代表叶子的尺寸/成熟度，最后一位数字“3”代表下关茶厂。
金榜
尽管8663茶饼已生产多年，下关茶厂的“金榜”系列于2014年首次推出。中文“金榜”字面意为“金色的名单”。凭借更精心挑选的原料和更精美的包装，此茶饼是经典8663饼的升级版。饼形周正，压制紧实，可见金色芽头。汤色红褐。滋味醇和顺滑，香气持久。叶底嫩匀。
8663与T8663
除了这款8663茶饼，市场上还有一款T8663茶饼。我们的茶饼不带“T”，意味着它不是“铁饼”。T8663茶饼压制成类似钱币的更紧实形状。虽然它们利于存储，但要撬下一块来泡茶却非常困难。
产品信息
产品信息
- Year: 2021
- Season: spring
- Origin: Dali
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong) Type: ripe (shu)
- Brand: Yunnan Xiaguan Tuocha
- Shape: tea cake
- Weight: 357g
泡法
泡法
How to make this Xiaguan 8663 ripe pu erh tea?
There are two methods to prepare this pu erh tea cake:
Gongfu brewing
Brew 5 gram with 100 ml of water at 100 °C. Steep for 20 seconds for the first steep to loosen up the tea leaves. Apply a steeping time of 10 seconds for the second steep and 5 seconds for the third through sixth steeps. Afterward, gradually increase the steeping time according to your taste.
Western brewing
Steep 3 gram with 500 ml of water at 100 °C. Set the brewing time to 3 minutes for the first infusion, and add 2 minutes for each subsequent infusion.
运输、退货和付款方式
运输、退货和付款方式
配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。
无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。
免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。
退货：我们提供30天退货期。
How this ripe pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
Tea leaves are rolled to release their aroma.
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Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Fermentation
The leaves are post-fermented in a controlled environment.
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Pressing
The post fermented tea is steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
