2025 下关五盒 级春尖 生普洱散茶 盒装 100克

• Year: 2025
• Season: Spring
• Origin: Dali
• Leaf grade: natural tea gardens
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Type: raw (sheng)
• Weight: 100g

How to make Xiaguan Spring tips tea?

There are two methods to prepare loose leaf pu erh:

Gongfu brewing

Brew 4 gram with 120 ml of water at 85 °C. Steep for 10 seconds and add 5 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 85 °C. Apply a brewing time of 1-2 minutes and add 1 minutes for each subsequent infusion.

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退货：我们提供30天退货期。