2021 茶者'易武五寨'生普洱茶饼 357克
2021 茶者'易武五寨'生普洱茶饼 357克
无法加载取货服务可用情况
这款生普洱茶饼是易武茶区的真实写照。13位勐海茶师合作超过5年，经过382次拼配尝试，终于成就了完美的“易武香”。无论您是普洱茶的新手还是老茶客，这款独特的生普洱茶一定会让您惊喜。
丰富复杂的香气
易武五寨茶饼的茶叶呈现出“浓金色”，芽头肥壮，茸毛闪亮。冲泡后的茶汤呈浓郁的蜜黄色，香气持久，充满口腔和喉咙。
此茶茶体饱满，带有咸鲜、花香、木质和烟草的香气。回甘带有甘草的甜味，涩感极低，冲泡时容错率高。我们相信，喜欢抽烟或偏好浓茶的茶友会特别喜欢这款茶。
持久的回甘
这款易武茶耐泡度极佳，即使在后几泡，甜润的香气依然存在，呈现出复杂而顺滑的口感。茶汤的甜度随着每一泡的增加而增强，强烈的茶气对身体产生影响。每一口都令人上瘾，口感醇厚而坚实，回甘持久。
五寨拼配茶
这款茶饼是由易武五个不同村寨的茶叶拼配而成。拼入此茶饼的每一款茶都有独特的特点，展现了易武普洱茶的真正风味：麻黑村的茶浓稠细腻，回甘悠长；落水洞村的茶带有兰花香和甜味；弯弓寨的茶叶醇厚鲜爽，带有蜜甜香；曼洒村的茶复杂浓郁，刮风寨的茶醇厚甘甜如蜜。
产品信息
产品信息
- Brand: Chaze Tea Factory
- Year: 2021
- Season: Spring
- Origin: Xishuangbanna, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Type: pu erh tea
- Weight: 357g
- Type: raw (sheng)
- Series/recipe: Yiwu Wuzhai
- Shape: pu erh tea cake
泡法
泡法
How to make this Chaze '5 Villages of Yiwu' Raw pu erh tea?
There are two methods to prepare this tea:
Gongfu method
Brew 5 gram with 100 ml of water at 100 °C. Steep for 5 seconds and pour out. Gradually increase the steeping time for every next infusion.
Western method
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1.5 minutes and add 1 minute for each next infusion.
运输、退货和付款方式
运输、退货和付款方式
收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。
包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。
免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。
退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。
How this raw pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
The tea leaves are rolled to release their aroma.
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Sun Drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Pressing
The processed tea leaves are steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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Aging
The raw pu erh tea is stored for further aging.
