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2021 Chaze '5 Villages of Yiwu' Raw Pu Erh Tea Cake 357g
2021 Chaze '5 Villages of Yiwu' Raw Pu Erh Tea Cake 357g
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This raw pu erh cake is a true testament to Yiwu tea region. 13 Menghai tea masters collaborated for over 5 years, and after 382 blending attempts, they've achieved the perfect 'Yiwu aroma'. Whether you are new to pu erh or an old acquaintance, this unique raw pu erh tea will surely surprise you.
Rich and complex aroma
The tea leaves of Yiwu Wuzhai tea cake exhibit a "rich gold" colour, showcasing thick buds and shiny hair. The brewed tea has a rich, intense honey-yellow hue and a persistent aroma that fills the mouth and throat.
This tea is full-bodied with a savoury, floral, woody, and tobacco aroma profile. The after taste is sweet with hints of liquorice, and the minimal astringency makes it very forgiving when its preparation. We believe tea lovers who smoke or prefer stronger steeps will particularly love this tea.
Lingering aftertaste
This Yiwu tea offers excellent endurance lasting many steeps, and even in the later steeps the sweet and rich aroma remain, offering a complex and smooth flavour. The tea's sweetness intensifies with each brew, and the strong Cha Qi (tea energy) affects the body. Each sip is addicting, with a mellow yet firm flavour profile and a long-lasting aftertaste.
5 Village tea blend
Yiwu Wuzhai means the '5 villages of Yiwu', as this cake is a blend of leaves harvested from 5 different Yiwu villages. Each tea blended into this cake has unique characteristics, offering the real taste of Yiwu pu erh tea: Mahei village's tea is dense and delicate, with a long aftertaste; Luo Shui Dong village's features orchid fragrance and sweetness; Wagong village's tea leaves are mellow and fresh with a honey-sweet fragrance; Manson village's tea is complex and intense, and Gua feng village's tea is mellow and sweet honey-honey.
产品信息
产品信息
- Brand: Chaze Tea Factory
- Year: 2021
- Season: Spring
- Origin: Xishuangbanna, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Type: pu erh tea
- Weight: 357g
- Type: raw (sheng)
- Series/recipe: Yiwu Wuzhai
- Shape: pu erh tea cake
泡法
泡法
How to make this Chaze '5 Villages of Yiwu' Raw pu erh tea?
There are two methods to prepare this tea:
Gongfu method
Brew 5 gram with 100 ml of water at 100 °C. Steep for 5 seconds and pour out. Gradually increase the steeping time for every next infusion.
Western method
Steep 3 gram with 350 ml of water at 100 °C. Apply a brewing time of 1.5 minutes and add 1 minute for each next infusion.
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运输、退货和付款方式
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