武夷岩茶套装 - 岩茶试饮套装
武夷岩茶套装 - 岩茶试饮套装
无法加载取货服务可用情况
您的武夷山茶区之旅就从这里开始吧。品尝这美丽景区附近6个不同茶园的6种不同岩茶（“半岩”等级）。
目前此套装中的茶叶有大红袍、奇兰、黄观音、肉桂、水仙和北斗一号。
产品信息
产品信息
- Origin: Wuyishan, Fujian
- Season: Spring 2024
泡法
泡法
Western method
Infuse 3 grams of Rock tea with 500 ml water at a temperature of 100ºC and steep for 40 seconds. For a second steep increase the steeping time to 1 minute.
Traditional method
Infuse 5 grams of Yancha with 100ml water at 100ºC and steep for 5 seconds. For the second steep, again apply a 5 second steeping time. Increase the steeping time by 5 seconds for every next steep.
Cold-brewing
For cold-brewing you may use a bottle, jug, teapot or any brewing vessel that has a lid. Use 7 grams of Wuyi rock tea per 500ml of cold water. Cover the brewing vessel with a lid, and store in the fridge for 6-9 hours.
运输、退货和付款方式
运输、退货和付款方式
收货时间：欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。
包含进口税：因为我们从欧盟的仓库发货，所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。
免费送货：荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。
退货：订单可以在30天内退货，以获得退款。产品应在未开封、未使用的情况下退回。
How this oolong tea is made
-
Picking
Tea leaves are hand-picked in the morning
-
Withering
The leaves are spread on bamboo trays to wither.
-
Partial Oxidation
The leaves are oxidized indoors.
-
Bruising
To promote further oxidation, leaves are shaken on trays.
-
Fixation
The partially oxidized leaves are heated to halt oxidation.
-
Rolling & Shaping
Tea leaves are rolled and shaped.
-
Drying
The leaves are dried to further reduce moisture.
-
Roasting
Leaves are roasted in bamboo baskets to enhance aromas.
我们的设计灵感源自宋代张择端画作《清明上河图》。不同于原画对汴京市井生活的描绘，我们采用相同的鸟瞰视角，生动展现了茶农制茶的全过程。
细观包装设计，茶道爱好者将看到一幅完整的制茶图景：茶农们采青、晒青、揉捻、炒青，最终在亭台品茗，再由马帮沿“茶马古道”将茶叶运往远方。
传统山水意境与制茶主题的完美融合，既象征着中华茶文化的传承，也寄托着对茶农辛勤劳作的崇高敬意。