How this jasmine tea is made
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Picking
Jasmine buds are hand-picked in the afternoon.
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Blooming
The buds are left to unfurl in a controlled environment.
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Sorting
Only the fully open flowers are selected to scent tea.
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Scenting
In the evening, flowers are blended with tea leaves.
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Mixing
While scenting, tea and flowers are turned over to avoid overheating.
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Sieving
At dawn flowers are sifted out from the tea leaves.
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Drying
The scented tea is dried and its jasmine aroma stabilized.
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Repeating the process
The whole scenting process is repeated up to 8 times.
我们的设计灵感源自宋代张择端画作《清明上河图》。不同于原画对汴京市井生活的描绘，我们采用相同的鸟瞰视角，生动展现了茶农制茶的全过程。
细观包装设计，茶道爱好者将看到一幅完整的制茶图景：茶农们采青、晒青、揉捻、炒青，最终在亭台品茗，再由马帮沿“茶马古道”将茶叶运往远方。
传统山水意境与制茶主题的完美融合，既象征着中华茶文化的传承，也寄托着对茶农辛勤劳作的崇高敬意。