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2017年 山语临沧熟普洱饼茶 200克

2017年 山语临沧熟普洱饼茶 200克

常规价格 €28,95 EUR
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山语是Teasenz首款熟普洱饼茶,由我们社区中的10位普洱爱好者共同参与遴选。

一款复杂而令人愉悦的熟普拼配茶,随着每一次冲泡,逐渐展露出其层次丰富的风味。它以深邃的木香和泥土气息为基调,并辅以可可、草本、甘草、坚果、水果、蜂蜜的微妙滋味,以及持久的枣甜,达到完美平衡。

所用茶叶于2017年采摘自临沧地区的大叶种,经过均衡的渥堆发酵工艺。在散茶形式下陈化数年后,进行人工石模压制,造就了一款拥有醇厚体感和顺滑质地的茶品。它不仅仅是一款饮品;更是一场与大地的交流,为所有倾听者带来温暖、能量与深度的慰藉。

每饼茶均采用石模压制,并采用双层包装,外层棉纸印有艺术家苏翌的手绘设计。

社区共创

山语是我们迄今为止最具实验性的产品发布。我们首先邀请了30位忠实的熟普顾客参与一个特别甄选小组。其中10位顾客加入并收到了我们团队预先调配的5款样品。他们的任务是:进行盲品并对每款样品评分。

结果:山语是当之无愧的获胜者,平均得分4.1分(满分5分),十位参与者中有三位给出了满分!

苏翌设计

外层棉纸包装本身即是一件艺术品,由艺术家苏翌设计并手绘。包装风格是中国传统木刻版画的现代表达,连接了传统与当代设计。

画面主体突出展示了丽江古城"玉泉公园"内的"揽月亭"。对比鲜明的背景则展现了雄伟的"玉龙雪山"。

通过这一意象,我们表达了文化与自然的互动。它提醒我们,制茶过程不仅仅是农业生产,更是一种文化实践,旨在调和人类智慧与自然世界的野性之美。这种对平衡的追求,最终定义了山语的深度、复杂性和令人慰藉的特质。

品饮笔记

第1-2泡:初泡茶汤色泽红浓深润,仿佛邀请您进入大地的中心。浓郁的泥土气息、苦甜交织的可可香以及清凉的樟木香,共同谱写了一曲沉稳的旋律,如同大地的低语。此阶段带来清晰、集中的能量提振。

第3-5泡:深沉的土腥味在此阶段优雅地软化,一种出人意料、类似熟枣的甘润滋味涌现。茶汤极其顺滑,并开始透出丝丝香料气息,带来真正舒适的体验。

第6-10泡:醇厚的茶体持续展现,揭示出坚果、陈香药草、薄荷和甘草等精妙的层次,呈现出令人愉悦的复杂深度。此阶段您会感到茶汤对胃部的抚慰,使其成为餐后享用的极佳助消化茶饮。

第11泡及以后:即使多次冲泡后,茶韵依然持久。它逐渐转化为令人愉悦的清新、温和茶汤,最终以明亮、细腻的果甜和蜜甜收尾,为这场品饮之旅划上完美的句点。

产品信息

  • Type: Ripe pu erh tea
  • Year: 2017, Compressed in 2025/2026
  • Season: Spring
  • Origin: Lincang, Yunnan
  • Brand: Teasenz
  • Shape: tea cake
  • Weight: approx. 200g

泡法

How to steep ‘Whispering Earth’?

Traditional method: Prepare 3-4 grams of tea with 100ml of water at 100ºC. Steep the tea for 10 seconds for the 1st to the 4th preparation. Afterwards, gradually increase the steeping time.

Western method: Steep 3-4 grams of tea with 500ml of water at 100ºC. Steep the tea for 2 minutes for the first brew, then re-steep for 3 minutes for the second preparation.

运输、退货和付款方式

配送时间:欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间,请查看我们网站底部的配送信息页面。

无进口税:我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。

免运费:寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。

退货:我们提供30天退货期。

查看完整详细信息
  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    Tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: fermenting ripe pu erh tea

    Fermentation

    The leaves are post-fermented in a controlled environment.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The post fermented tea is steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

1 / 8
  • 5 stars: 13 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
P
Peter J.
Awesome daily drinker

Beautiful, rich color and flavor. It lasts for quite a good number of infusions. This tea definitely met my expectations. Very pleasant for everyday drinking.

O
Oleh Hubenko
Good tea I'm

Good tea I'm happy

T
Teresa Pajuelo Loreto
It’s Wonderful

It’s Wonderful, I like very much

A
Anonymous
Very good pu erh

Very good pu erh, good taste and good for many steeps

A
Anonymous
tasty tea

i love this tea ... very flowery and sweet taste

g
gilles
tres bon pu erh

tres bon pu erh, ravi de mon achat

A
Anonymous
Real good

Real good taste

A
Anonymous
Ein wunderbar weicher Tee zum täglichen trinken

Ein wunderbar weicher Tee zum täglichen trinken. Ich schmecke Kakao und Schokolade und leichte Holznoten ohne aufdringlich zu sein. Ich bereite den Tee nach westlicher Brauart zu. 5gr. Tee, 300ml Wasser, 95 Grad, 2 mal kurz spülen und lasse ihn dann 5 Min. ziehen. Für das Wasser benutze ich einen Britta Wasserfilter.

A
Anonymous
Really

Really good

K
Kai Larsen
Licorice bar

I'm just beginning my understanding of pu-erh teas and have never tried premium pu-erhs, but I generally agree with the description of this tea. I detect wood and earthy flavors, and during the first few steeps, a distinct licorice aroma. Sometimes I indulge and use a temperature of 80-90 degrees, which makes the tea incredibly sweet. Overall, this is a good value for money, everyday tea; I would buy it again.

J
Jeff
This was recommended by their staff and it is fantastic! Exactly my taste

This was recommended by their staff and it is fantastic! Exactly my taste. Rich, creamy, dark goodness

Hi there! We're glad that our recommendation worked out so well and that you enjoy Whispering Earth ripe pu erh. It's truly rich and satisfying.

A
Andrej Hodakovski
Great taste

Great taste, great quality 👍🏻

S
Stefan Talpalaru
good for the soul

Brewing: 6g/100ml, 100°C, 15s, +5s.

Warmed-up dry leaves smell of stone fruit and chocolate. When wet, warm spices appear.

The liquor tastes of stone fruit, cocoa and liquorice. It's a spectacular taste and an almost mystical experience, due to that liquorice note and its interplay with the other notes. Score: 11/10. Good for 10 steeps. Needs to rest for about 10 days after shipping, in order for that wonderful aroma to come back.

Thanks for this wonderful and detailed review!