2022 V93沱茶 熟普洱茶
2022 V93沱茶 熟普洱茶
无法加载取货服务可用情况
这款大益熟普V93沱茶由优质茶叶制成，具有温润醇厚的口感，带有一丝巧克力、木材和焦糖的味道。该茶是根据大益茶厂知名的2005年V93配方制作的。
产品信息
产品信息
- Year: 2022
- Origin: Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Compression: tight
- Type: ripe (shou)
- Shape: tuocha
- Weight: 100g
泡法
泡法
How to make Dayi V93 tea?
There are two methods to prepare this pu erh tuo cha tea:
Gongfu brewing
Brew 8 gram with 120 ml of water at 100 °C. Steep for 10 seconds and add 5 seconds for each infusion.
Western brewing
Steep 4 gram with 350 ml of water at 100 °C. Apply a brewing time of 2-3 minutes and add 1 minutes for each subsequent infusion.
运输、退货和付款方式
运输、退货和付款方式
配送时间：欧盟境内配送需要1至10天。有关各个国家和地区的预计配送时间，请查看我们网站底部的配送信息页面。
无进口税：我们从欧盟仓库发货。欧盟境内的客户在收货时无需支付进口税。所有适用税费均已包含在我们的价格中。
免运费：寄往荷兰、比利时、法国、德国、卢森堡和爱尔兰的订单满 €65 免运费。寄往大多数其他欧盟国家和英国的订单满 €85 免运费。
退货：我们提供30天退货期。
How this ripe pu erh tea is made
-
Picking
Tea leaves are hand-picked in the morning.
-
Withering
The leaves are spread on bamboo trays to wither.
-
Fixation
The withered leaves are heated to halt oxidation.
-
Rolling
Tea leaves are rolled to release their aroma.
-
Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
-
Fermentation
The leaves are post-fermented in a controlled environment.
-
Pressing
The post fermented tea is steamed & compressed.
-
Packaging
The compressed tea is wrapped in paper & packed in boxes.
