贡菊花茶

• Brand: Teasenz
• Year: 2023
• Season: Autumn
• Origin: Hangzhou
• Leaf grade: natural tea gardens
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Type: flower tea
• Weight: 70g

How to brew White Chrysanthemum tea?

There are two methods to makes this delicious flower tea:

Gongfu brewing

Brew 4 gram with 150 ml of water at 100 °C. Steep for 30 seconds and add 15 seconds for each infusion.

Western brewing

Steep 4 gram with 500 ml of water at 100 °C. Apply a brewing time of 3-4 minutes and add 1 minutes for each subsequent infusion.

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