2024 吉普号 泰斗 生普洱茶砖 50g
2024 吉普号 泰斗 生普洱茶砖 50g
这款生普洱茶砖由临沧茶区邦东精选茶叶混合制成，纪念茶界尊敬的专家、著有多部作品的许亚和老师40年的职业生涯。
这款优质茶具有丰富的风味，带有花香兰花的气息和蜂蜜般的香气。回味绵长，茶汤明亮清澈，是值得珍藏的茶品。
这款混合茶所用的茶叶采自邦东的石界、西贵和真石村。临沧茶区的这一地区以其沙质岩石土壤、高海拔和频繁的雾气而闻名。这些环境条件塑造了茶叶的独特性格，使其区别于普通的古树茶。
泰斗
在中文中，“泰斗”指的是泰山和北极星，是某一领域备受尊敬的学者的比喻。
Origin
Origin
- Year: 2024
- Season: Spring
- Origin: Lincang
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong) Type: raw (sheng)
- Brand: Oripuerlab
- Shape: tea brick
- Weight: 50g
How to Steep
How to Steep
How to make this Oripuerlab 'Eminent Teacher' raw pu er?
There are two methods to prepare this pu erh tea cake:
Gongfu method
Brew 5 gram with 100 ml of water at 100 °C. Apply a steeping time of 5 seconds for the first few steeps. Gradually increase the steeping time according to your taste.
Western method
Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 30 seconds and add 1 minutes for each subsequent infusion.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.