滇红 小香甜 晒红红茶饼 100克
滇红 小香甜 晒红红茶饼 100克
无法加载取货服务可用情况
由云南临沧大小均等的滇红茶叶制成的红茶饼。请品尝这款带有可可和荔枝香味的美味红茶。
产品信息
产品信息
- Brand: Mu Zhi
- Year: 2023
- Season: Spring
- Origin: Lincang
- Leaf grade: natural tea gardens
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Type: black tea
- Weight: 100g
泡法
泡法
How to prepare Dian Hong tea cake?
There are two methods to prepare this beautiful black tea:
Gongfu brewing
Brew 6 gram with 120 ml of water at 90 °C. Steep for 20 seconds and add 10 seconds for each infusion.
Western brewing
Steep 3 gram with 350 ml of water at 90 °C. Apply a brewing time of 2-3 minutes and add 2 minutes for each next preparation.
运输、退货和付款方式
运输、退货和付款方式
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免费送货:荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。
退货:订单可以在30天内退货,以获得退款。产品应在未开封、未使用的情况下退回。
分享
Brewing: 5g/100ml, 90°C, 20s, +10s.
Warmed-up dry leaves smell of leather, chocolate, cherries and delicate spices. When wet, they turn into exotic woods.
The liquor tastes of cherries, redcurrant, fancy wood and warm spices. There are aromatic layers in there, waiting to be explored.
This was the first black tea I fell in love with, back in February 2023. Before that, I thought the whole category lacks complexity and depth. Persistence was very rewarding.
A enjoyable yunnan style dian-hong tea. I would recommend it.
The leaves on the cake look just beautiful. I almost didnât want to break it! Just by smelling the dry leaves you can tell this is a high quality Hong Cha, careful and skillfully made.
This is a tea I like to drink slowly in order to enjoy all the complex layers it has. The first infusions remind me of childhood: running thru humid forests and the smell of the rain poring down the fresh soil. The florals mingle perfectly with Chinese dry plumb aroma.
The astringency in the mouth feels lovely, not harsh, just velvety. Light malt notes, floral and sweet aroma of glazed donuts.
Towards the end of the session, there is a lovely lingering aroma in your cup that will remind you of honeyed candy. TEASENZ: Hello Alain, thank you so much for this wonderful review, this means a lot to us.
Best black tea in cake form I ever had. Savoury sweet, fruity, honeyish, with slight hints of smokiness. Aroma is complex and also strong, as I can smell it clearly at the bottom of my cup. I used 6 grams with 10 seconds for first steep and afterwards many instant steeps as the tea releases aroma very fast. Good tea, but need to keep steeping time short when gongfu tea brewing.
Unlike most black tea cakes I've tried, this one really stands out. It sweet, fruity, smooth and last many steeps. Unlike many sundried blacks its not smokey, which i love. But for those looking for a stronger and smokey tea, this one is probably not the best choice. Can't wait to experience how this tea ages over time.
