滇红 小香甜 晒红红茶饼 100克

• Brand: Mu Zhi
• Year: 2021
• Season: Spring
• Origin: Lincang
• Leaf grade: natural tea gardens
• Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
• Type: black tea
• Weight: 100g

How to prepare Dian Hong tea cake?

There are two methods to prepare this beautiful black tea:

Gongfu brewing

Brew 6 gram with 120 ml of water at 90 °C. Steep for 20 seconds and add 10 seconds for each infusion.

Western brewing

Steep 3 gram with 350 ml of water at 90 °C. Apply a brewing time of 2-3 minutes and add 2 minutes for each next preparation.

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