2021 昔归生普洱小茶饼 100g
2021 昔归生普洱小茶饼 100g
这款小茶饼采用从昔归村古树上采摘的大叶制成，属于临沧茶区。其口感复杂，带有蜂蜜、焦糖、香草、花朵的香气，以及细腻的苦味，并很快转化为甘甜清爽的回味。口感顺滑，涩味令人愉悦，汤色呈明亮的蜜黄色。
茶饼压制适中。可以用手掰开，但我们建议使用茶针或茶刀。
Origin
Origin
- Year: 2021
- Origin: Xigui, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 08 August 2021
- Type: raw (sheng)
- Shape: pu erh tea cake
- Weight: 100g
How to Steep
How to Steep
How to infuse the 2021 Xigui raw pu erh tea cake?
Gongfu brewing
Brew 5 gram with 100 ml of water at 90-95°C. After a quick rinse, steep for 10 seconds for the first infusion, then gradually increase the steeping time.
Western brewing
Steep 3 gram with 350 ml of water at 90-95°C. Apply a brewing time of 1 to 3 minutes, according to your taste.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.