2021 帕沙生普洱小茶饼 100g
2021 帕沙生普洱小茶饼 100g
此普洱茶饼小巧实惠，原产于云南帕沙。这款普洱生茶是追求温暖、芳香和卓越茶气的茶友的最佳选择。它的特点是果香甘甜，花香萦绕。
它具有独特的香气，以矿物和花香为主，并伴有微妙而宜人的苦味。口感顺滑油润，茶汤呈明亮的金黄色。回味清爽，耐久性极佳，可多次冲泡而不失风味。
阅读本博文，深入了解帕沙茶区。
Origin
Origin
- Year: 2021
- Origin: Pasha, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 08 August 2021
- Type: raw (sheng)
- Shape: pu erh tea cake
- Weight: 100g
How to Steep
How to Steep
How to infuse the 2021 Pasha Mountain raw pu erh tea cake?
Gongfu brewing
Brew 5 gram with 100 ml of water at 90-95°C. After a quick rinse, steep for 10 seconds for the first infusion, then gradually increase the steeping time.
Western brewing
Steep 3 gram with 350 ml of water at 90-95°C. Apply a brewing time of 1 to 3 minutes, according to your taste.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.