2019 熟普洱茶饼 小饼 100克
2019 熟普洱茶饼 小饼 100克
这款小熟普洱茶饼采用大叶种茶树的茶叶制成。其特点是口感甘甜，带有泥土香气，并伴有坚果和香草的微妙气息。醇厚的口感使其易于饮用，特别适合在寒冷季节享用。我们建议使用茶针来撬开此茶饼。
Origin
Origin
- Year: 2019
- Origin: Kunming, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 08 September 2019
- Type: ripe (shu)
- Shape: pu erh tea cake
- Weight: 100g
How to Steep
How to Steep
How to infuse this 2019 old ripe pu erh tea cake?
Gongfu method
Brew 5 gram with 100 ml of water at 90-100°C. After a quick rinse, steep for 5-10 seconds for the first infusion, then gradually increase the steeping time.
Western method
Steep 3 gram with 350 ml of water at 90-100°C. Apply a brewing time of 1 to 3 minutes, according to your taste.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.