2021 贺开 生普洱茶饼 小饼 100克
2021 贺开 生普洱茶饼 小饼 100克
这款小茶饼于2021年压制，采用云南贺开山古树大叶制成。口感甘甜，带有微妙而复杂的涩感。
此茶特点柔滑清爽，带有熟果和草本糖果的愉悦香气。持久的回甘带有甜美的花香，促进生津。茶汤呈明亮的金黄色。
Origin
Origin
- Year: 2021
- Origin: Xishuangbanna, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 17 October 2021
- Type: raw (sheng)
- Shape: pu erh tea cake
- Weight: 100g
How to Steep
How to Steep
How to infuse this 2021 He Kai raw pu erh tea cake?
Gongfu method
Brew 5 gram with 100 ml of water at 90-95°C. After a quick rinse, steep for 10 seconds for the first infusion, then gradually increase the steeping time.
Western method
Steep 3 gram with 350 ml of water at 90-95°C. Apply a brewing time of 1 to 3 minutes, according to your taste.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.