• Small Golden Jade Lotus Ripe Pu Erh Tea Cake back
  • Small Golden Jade Lotus Ripe Cake leaves back
  • Small Golden Jade Lotus Ripe Pu Erh Tea Cake front
  • Small Golden Jade Lotus Ripe detail
  • Small Golden Jade Lotus Ripe Pu Erh Tea Cake wet leaves
  • Small Golden Jade Lotus Ripe Pu Erh Tea Color
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2019 金毫玉莲熟普洱小茶饼 100克

2019 金毫玉莲熟普洱小茶饼 100克

€9,95 EUR
€9,95 EUR
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这款熟普洱小茶饼由云南勐海地区的大叶茶混合而成。它成熟且温暖的味道带有木质和巧克力的香气。余味则是甜美的，类似太妃糖和焦糖的味道。易于饮用，适合任何想要开始熟普洱之旅的人。

Origin

  • Year: 2019
  • Origin: Menghai, Yunnan
  • Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
  • Production date: 18 May 2019
  • Type: ripe (shu)
  • Shape: pu erh tea cake
  • Weight: 100g

How to Steep

How to infuse the 2019 Golden Jade Lotus ripe pu erh tea cake?

Gongfu method

Brew 5 gram with 100 ml of water at 90-95°C. After a quick rinse, steep for 10 seconds for the first infusion, then gradually increase the steeping time.

Western method

Steep 3 gram with 350 ml of water at 90-95°C. Apply a brewing time of 1 to 3 minutes, according to your taste.

Shipping, Returns & Payment Methods

Delivery time: 1-10 day EU delivery. For estimates per country, please visit the shipping info page at the bottom of our website.

Import taxes?: because we ship from our EU warehouse, you will NOT be charged import taxes upon delivery if you're based in the EU. All taxes are already included in our prices.

Free shipping: available for orders over €59 for The Netherlands/Belgium, €80 for other EU countries (excluding Portugal & Hungary) & UK, and over €100 for other countries.

Returns: orders can be returned for a refund within 30 days. Products should returned in unopened, unused condition.

查看完整详细信息

How this ripe pu erh tea is made

  • tea processing: tea leaves picking

    Picking

    Tea leaves are hand-picked in the morning.

  • tea processing: withering and drying tea on bamboo trays

    Withering

    The leaves are spread on bamboo trays to wither.

  • Fixation

    The withered leaves are heated to halt oxidation.

  • tea processing: rolling and shaping tea leaves

    Rolling

    Tea leaves are rolled to release their aroma.

  • tea processing: withering and sun drying tea leaves

    Sun drying

    Rolled leaves are spread on bamboo mats to sun-dry.

  • tea processing: fermenting ripe pu erh tea

    Fermentation

    The leaves are post-fermented in a controlled environment.

  • tea processing: stone pressing pu erh tea cakes

    Pressing

    The post fermented tea is steamed & compressed.

  • tea processing: packaging pressed pu erh tea

    Packaging

    The compressed tea is wrapped in paper & packed in boxes.

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