2019 金毫玉莲熟普洱小茶饼 100克
2019 金毫玉莲熟普洱小茶饼 100克
这款熟普洱小茶饼由云南勐海地区的大叶茶混合而成。它成熟且温暖的味道带有木质和巧克力的香气。余味则是甜美的，类似太妃糖和焦糖的味道。易于饮用，适合任何想要开始熟普洱之旅的人。
Origin
Origin
- Year: 2019
- Origin: Menghai, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 18 May 2019
- Type: ripe (shu)
- Shape: pu erh tea cake
- Weight: 100g
How to Steep
How to Steep
How to infuse the 2019 Golden Jade Lotus ripe pu erh tea cake?
Gongfu method
Brew 5 gram with 100 ml of water at 90-95°C. After a quick rinse, steep for 10 seconds for the first infusion, then gradually increase the steeping time.
Western method
Steep 3 gram with 350 ml of water at 90-95°C. Apply a brewing time of 1 to 3 minutes, according to your taste.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.