2021 大雪山生普洱小茶饼 100克
2021 大雪山生普洱小茶饼 100克
这款小茶饼于2021年压制，使用的大叶种茶采自云南临沧茶区的茶树。它是一款非常适合入门的茶，口感容易接近，适合日常饮用。其清新的味道带有细腻的果香和花香，转化为持久的蜂蜜般的甜美余味。茶体适中，具有愉悦的涩感，茶汤呈明亮的金黄色。茶饼压制适中。我们建议使用茶针或茶刀来撬开茶饼。
Origin
Origin
- Year: 2021
- Origin: Lincang, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 08 August 2021
- Type: raw (sheng)
- Shape: pu erh tea cake
- Weight: 100g
How to Steep
How to Steep
How to infuse the 2021 Da Xue Shan raw pu erh tea cake?
Gongfu method
Brew 5 gram with 100 ml of water at 90-95°C. After a quick rinse, steep for 10 seconds for the first infusion, then gradually increase the steeping time.
Western method
Steep 3 gram with 350 ml of water at 90-95°C. Apply a brewing time of 1 to 3 minutes, according to your taste.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.