2021 布朗熟茶小茶饼 100克
2021 布朗熟茶小茶饼 100克
此熟茶茶饼采用大叶种普洱茶树的茶叶制成。它具有浓郁的泥土和木质香气，并带有黑巧克力和坚果的韵味。醇厚的口感和香气使其成为寒冷季节的完美饮品。我们建议使用茶针来撬开此茶饼。
Origin
Origin
- Year: 2021
- Origin: Menghai, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 12 April 2021
- Type: ripe (shu)
- Shape: pu erh tea cake
- Weight: 100g
How to Steep
How to Steep
How to infuse this 2021 Bulang ripe pu erh tea cake?
Gongfu method
Brew 5 gram with 100 ml of water at 90-100°C. After a quick rinse, steep for 5-10 seconds for the first infusion, then gradually increase the steeping time.
Western method
Steep 3 gram with 350 ml of water at 90-100°C. Apply a brewing time of 1 to 3 minutes, according to your taste.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.