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2021 布朗熟茶小茶饼 100克
2021 布朗熟茶小茶饼 100克
常规价格
€9,95 EUR
常规价格
促销价
€9,95 EUR
单价
/
单价
已含税费。
结账时计算的运费。
无法加载取货服务可用情况
此熟茶茶饼采用大叶种普洱茶树的茶叶制成。它具有浓郁的泥土和木质香气,并带有黑巧克力和坚果的韵味。醇厚的口感和香气使其成为寒冷季节的完美饮品。我们建议使用茶针来撬开此茶饼。
产品信息
产品信息
- Year: 2021
- Origin: Menghai, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 12 April 2021
- Type: ripe (shu)
- Shape: pu erh tea cake
- Weight: 100g
泡法
泡法
How to infuse this 2021 Bulang ripe pu erh tea cake?
Gongfu method
Brew 5 gram with 100 ml of water at 90-100°C. After a quick rinse, steep for 5-10 seconds for the first infusion, then gradually increase the steeping time.
Western method
Steep 3 gram with 350 ml of water at 90-100°C. Apply a brewing time of 1 to 3 minutes, according to your taste.
运输、退货和付款方式
运输、退货和付款方式
收货时间:欧盟内1-10天收货。请访问我们网站底部的运输信息页面查看关于每个国家的估算。
包含进口税:因为我们从欧盟的仓库发货,所以交货时不会向您收取税款。所有的税已经包含在我们的价格中。
免费送货:荷兰与比利时59欧元起免运费。欧盟与英国80欧起元免运费。其他国家100欧元起免运费。
退货:订单可以在30天内退货,以获得退款。产品应在未开封、未使用的情况下退回。
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How this ripe pu erh tea is made
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Picking
Tea leaves are hand-picked in the morning.
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Withering
The leaves are spread on bamboo trays to wither.
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Fixation
The withered leaves are heated to halt oxidation.
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Rolling
Tea leaves are rolled to release their aroma.
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Sun drying
Rolled leaves are spread on bamboo mats to sun-dry.
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Fermentation
The leaves are post-fermented in a controlled environment.
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Pressing
The post fermented tea is steamed & compressed.
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Packaging
The compressed tea is wrapped in paper & packed in boxes.
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