2020 布朗生普洱小茶饼 100g
2020 布朗生普洱小茶饼 100g
这款普洱生茶由云南布朗地区野生茶树上采摘的茶叶混合制成。它的香气独特，带有矿物质和花香，同时伴有微妙宜人的苦味。其口感柔滑油润，汤色金黄明亮。回味清爽，耐泡性极佳，可多次冲泡而不失风味。
注意：这款茶饼压得很紧，所以需要用茶针/茶刀撬开。
布朗山
虽然布朗山经常被称为一座单独的山，但实际上它的面积约为一千平方公里。这片广袤的土地主要被茂密的森林所覆盖，海拔在500米到2000米之间。这里属于亚热带气候，温暖、茂盛的河谷为其增色不少。炎热干燥的空气偶尔会在夏季多雨季节被倾盆大雨打断。
布朗被誉为云南最热门、文化最丰富、最有生物多样性的茶区之一。其文化和自然景观与邻近的缅甸、老挝和泰国北部相似。这里出产的茶叶以其醇厚的口感和独特的个性而闻名，展现出浓郁的 “茶气”，反映出这一异域地形的复杂性。布朗山地区约有50个村庄，其中大部分村庄在种植玉米、甘蔗和各种水果等主食的同时还种植茶叶。
Origin
Origin
- Year: 2020
- Origin: Bulang, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Production date: 06 July 2020
- Type: raw (sheng)
- Shape: pu erh tea cake
- Weight: 100g
How to Steep
How to Steep
How to infuse 2020 Bulang Mountain Raw pu erh tea cake?
Gongfu brewing
Brew 5 gram with 100 ml of water at 90-95°C. After a quick rinse, steep for 15 seconds for the first infusion, then gradually increase the steeping time.
Western brewing
Steep 3 gram with 250 ml of water at 90-95°C. Apply a brewing time of 1 to 3 minutes, according to your taste.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.