2020 老班章“金润”生普洱小茶饼 100g
2020 老班章“金润”生普洱小茶饼 100g
这款普洱生茶的茶叶采自云南老班章寨子的野生茶树。压制成圆形小茶饼，因其口感顺滑、茶色金黄而得名 “金润”。
其原料包括全叶、黄片和少量梗。从叶片等级的角度来看，这款茶饼算不上最高品质。不过，如果原料来自声誉良好的地区，并经过精心加工，我们有时也能发现像这种茶饼一样的隐藏珍品。
这款生普洱非常适合初、中级茶客饮用，以果香为主，带有一些复杂的药味。有一些咸味，回甘适中。经过最佳加工和完美陈化，涩味和苦味已被淡化。因此，我们认为这款普洱茶并不是你想买来存放的茶。相反，它可能是您现在就能买到并享用的最佳日常饮品之一。
老班章寨
在中国茶叶市场上，老班章被誉为普洱生茶之王，以其独特的醇厚和复杂口感而闻名。老班章寨子位于布朗山区，其产茶记录可追溯到1476年。
该村是少数民族布朗族的聚居地，布朗族世代在山区种植茶树和生产茶叶。如今，有117户布朗族人居住在海拔1700至1900米的村子里。
村子周围的茶树在森林中茁壮成长，与各种野生植物和谐共存。布朗农民采用世代相传的传统方法照料这些茶树。时至今日，他们仍在坚持祖传的加工技术，生产老班章茶。
Origin
Origin
- Year: 2020
- Origin: Lao Ban Zhang, Yunnan
- Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
- Type: raw (sheng)
- Shape: pu erh tea cake
- Weight: 100g
How to Steep
How to Steep
How to infuse 2020 Lao Ban Zhang Raw pu erh tea cake?
Gongfu brewing
Brew 5 gram with 100 ml of water at 90-95°C. After a quick rinse, steep for 15 seconds for the first infusion, then gradually increase the steeping time.
Western brewing
Steep 3 gram with 250 ml of water at 90-95°C. Apply a brewing time of 1 to 3 minutes, according to your taste.
Our design work is inspired by the artwork “Along the River During the Qingming Festival” by the Zhang Zeduan in the Song Dynasty. Instead of displaying the daily lives of people in the capital of China (as the original artwork), we display the tea making process of farmers through the same bird’s eye perspective.
When examining our packaging design in detail, tea enthusiasts will observe the tea making process, featuring tea farmers picking, drying, rolling, and frying tea leaves. The tea is then tasted in a pavilion and transported by horses along the ‘ancient tea road’.
Together, the traditional Chinese landscape and tea making theme, symbolise heritage, tradition, and respect for hard work of tea farmers.